BLT FISH SANDWICHES
Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
- Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
- In a small bowl mix together dressing (mayo - salt and pepper).
- Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
- Repeat for rest of the sandwiches.
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Kabita Khattri
[email protected]This recipe was delicious! The fish was cooked perfectly and the BLT combination was perfect. The tartar sauce was also very good. I would definitely recommend this recipe to others.
Jew Blaze
[email protected]This recipe was a bit too complicated for my taste. I think it would be better if it was simplified. I also found the fish to be a bit too greasy. The bacon, lettuce, and tomato were good, but I think the sandwich would have been better with a differ
md ajijul Hoque
[email protected]This recipe was a disaster. The fish was overcooked and the BLT combination was soggy. The tartar sauce was also bland. I would not recommend this recipe to others.
Bahaeddin Madi
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of fish sandwiches, but this one was really good. The fish was cooked perfectly and the BLT combination was unique and tasty. The tartar sauce was also very good. I will definitely be m
Eric Britt
[email protected]This recipe was easy to follow and the sandwiches turned out great! The fish was cooked perfectly and the BLT combination was delicious. The tartar sauce was also a nice touch. I would definitely recommend this recipe to others.
Rick Saha Niloy
[email protected]I made this recipe for my husband and he loved it! He said it was the best fish sandwich he had ever had. The fish was cooked perfectly and the BLT combination was a great idea. The tartar sauce was also very good. We will definitely be making this a
Mbali Enhle
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found the fish to be a bit dry. The bacon, lettuce, and tomato were good, but I think the sandwich would have been better with a different type of fish.
Charlotte senior
[email protected]I wasn't sure what to expect from this recipe, but it turned out great! The fish was crispy on the outside and flaky on the inside. The bacon, lettuce, and tomato added a nice crunch and freshness to the sandwich. The tartar sauce was also a nice tou
Uche Ikechukw
[email protected]This was a delicious and easy recipe to follow. I used tilapia as the fish and it turned out flaky and juicy. The BLT combination was a unique twist on a classic sandwich and I really enjoyed it. The tartar sauce was also very good and complemented t
Savera Zara ChanneL
[email protected]My family loved this recipe! We've been looking for a healthier alternative to our usual fish sandwiches and this BLT version is such a hit. The fish was cooked perfectly and the combination of flavors with the bacon, lettuce, and tomato was so satis