BLT CHICKEN SLIDERS
Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.
Provided by Josephine Quick
Categories Meat Appetizers
Time 1h
Number Of Ingredients 22
Steps:
- 1. For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
- 2. In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
- 3. In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
- 4. Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.
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Andria Jvania
[email protected]These sliders were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Friends Friends
[email protected]I'm a vegetarian, so I made these sliders with tofu instead of chicken. They were still really good!
MADIWA MREGGEA
[email protected]I thought these sliders were just okay. The chicken was a little dry and the bacon was too crispy.
Vivian Tochi
[email protected]These sliders were easy to make and tasted great! I especially liked the sauce.
Emir Selmani
[email protected]I made these sliders exactly as the recipe said and they turned out perfectly! I will definitely be making them again.
King Swaib
[email protected]I had a hard time finding slider buns that were the right size. I ended up using regular hamburger buns and they were a little too big.
Youssef Tmam
[email protected]These sliders were a little too salty for my taste. I think I'll use less bacon next time.
gaming mojahid gaming mojahid
[email protected]I'm not a huge fan of chicken, but I really enjoyed these sliders. The bacon and lettuce added a lot of flavor.
Md Sahmim
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Omar Fox
[email protected]These BLT Chicken Sliders were a huge hit at my last party! They were so easy to make and everyone loved the flavor.