BLT CASSEROLE
I was looking for a new twist on an old favorite. And it didn't hurt that I had some extra phyllo dough that needed using before it dried out!
Provided by Jodi Taffel
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Place the apple wood bacon on a wire rack, on top of a cookie sheet, and bake at 400 degrees for 20-30 minutes til cooked, but not crisp. Slice into ribbons. Don't discard the rendered bacon fat. At the same time, cut each tomato in half and place them on a baking sheet. Rub the tomatoes with olive oil, salt, and pepper, and place them in the oven with the bacon. After 10 minutes, turn the tomatoes and cook for another 10 minutes. They should be done about the same time as the bacon.
- 2. Slice the leeks and shallots into rounds and put in a colander. Run water over them to remove any dirt and pat dry. Sauté in the rendered bacon fat til translucent and remove from pan. Put the remaining bacon fat in a small bowl.
- 3. Chop the slab bacon into ¼ inch cubes and sauté til done, but not crispy.
- 4. Cut the rind off the brie and place the cheese in a bowl with ¼ cup dry white wine. Microwave for 30 seconds at a time and stir until it's smooth enough to pour.
- 5. Lightly grease the casserole dishes with bacon fat.
- 6. Place phyllo on a cutting board, the long way down. Cut into 6 even squares (2 across, 3 down). Place 5 ungreased sheets in the bottom of each casserole dish.
- 7. Distribute the slab bacon evenly among each dish. Place 2 layers of ungreased phyllo over the bacon. Put 2 tbl. dijon on the phyllo and spread evenly. Distribute the leeks evenly over the mustard. Distribute the tomato confit evenly over the leeks. Distribute the ribbons of bacon evenly over the tomato confit. Distribute the brie sauce evenly over the top of each casserole. Place 1 layer of phyllo over each casserole.
- 8. With a pastry brush, brush the bacon fat on the phyllo. Repeat with 4 more layers of phyllo and bacon fat. Bake on a cookie sheet for 15-20 minutes, or until phyllo is browned and casserole is bubbly. Let rest 10 minutes before serving. Makes 6 large servings.
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Majid Yousafzai
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Md Alif Hosen
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and flavorful.
Sukur gamein
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
shannon Herlihy
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were amazing.
Aliyah Adekola
[email protected]This casserole was easy to make and it turned out great! I will definitely be making this again.
Deepakyadava Deepakyadava
[email protected]This casserole was amazing! I will definitely be making this again.
Sk Tawhid
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Sulaiman Haleepha
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and flavorful.
Giedrius Z
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Belinda Morgan
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were amazing.
Leigha Marie
[email protected]This casserole was easy to make and it turned out great! I will definitely be making this again.
Vandessa Daniels
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the unique flavor.
Mohammad Mouktar
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Md Arifur Rahman
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and flavorful.
Rahul Sada
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Master AJ
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover bacon.
Ronald Green
[email protected]This casserole was easy to make and it turned out great! I will definitely be making this again.
Hale family
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were amazing.
Tasnemul Hasan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Aamir Sohail Tanha
[email protected]This BLT casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.