BLT BRUNCH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLT Brunch Pie image

A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese
1 (4 1/2 ounce) can mushroom stems and pieces, drained
8 slices bacon, strips cooked and crumbled
1 tablespoon green pepper, chopped
1 tablespoon onion, chopped
3 tomatoes, peeled and sliced

Steps:

  • In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
  • Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
  • In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
  • Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7

Alix Johnstone
[email protected]

I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brunch dish.


Chiamaka Ukatu
[email protected]

This pie was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.


Kayden Carrillo
[email protected]

I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was flavorful and satisfying. Definitely a keeper recipe!


oluwafemi osilaja
[email protected]

This BLT brunch pie was a delicious and easy-to-make recipe. The flavors were well-balanced and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a quick and tasty brunch dish.


Myco Mitindo
[email protected]

I've made this pie several times now and it's always a hit. My friends and family love it. The recipe is easy to follow and the end result is always delicious.


mousumi shanta Shanta
[email protected]

This BLT brunch pie is a great way to start your day! The flavors are amazing and the crust is so flaky. I especially loved the addition of the avocado slices.


Abdullah Shahid
[email protected]

This pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.


Nadia Haraburda
[email protected]

This pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Don Babb
[email protected]

I'm not a big fan of BLTs, but this pie was surprisingly delicious. The flavors were well-balanced and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a new brunch dish to try.


Shakira Namawa
[email protected]

This pie was a hit with my family! The crust was flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


STsultan Ahmmed
[email protected]

I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brunch dish.


Wase Ntsoeu
[email protected]

This pie was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.


Qazi sumaira Khan9333
[email protected]

I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was flavorful and satisfying. Definitely a keeper recipe!


Arman “Arman shah” shah
[email protected]

This BLT brunch pie was a delicious and easy-to-make recipe. The flavors were well-balanced and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a quick and tasty brunch dish.


Malik Kaptan
[email protected]

I've made this pie several times now and it's always a hit. My friends and family love it. The recipe is easy to follow and the end result is always delicious.


Leo Khan
[email protected]

This brunch pie was a great way to start my day! The flavors were amazing and the crust was so flaky. I especially loved the addition of the avocado slices. Definitely a new favorite recipe!


Al Muzahid
[email protected]

I'm not usually a fan of BLTs, but this pie was surprisingly delicious. The combination of flavors and textures was spot on. The pie crust was also perfectly flaky.


Mary Sweeney
[email protected]

This recipe exceeded my expectations. The pie was easy to make and turned out beautifully. The crispy bacon and fresh tomatoes were a perfect match. Will definitely make again!


Mendoza Albert Steve
[email protected]

I made this for a brunch party and it was a huge success! Everyone loved the unique and flavorful combination of bacon, lettuce, and tomato in a pie crust. Highly recommend!


Hammad Hammad
[email protected]

This BLT brunch pie was a total hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. Will definitely be making this again.