BLT BITES
Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd-pleaser and they look beautiful arranged on a big platter.
Provided by Catherine McCord
Categories appetizer
Time 20m
Yield 16 bites
Number Of Ingredients 7
Steps:
- Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels. Let cool slightly then cut each bacon strip into 4 equal pieces.
- While the bacon is cooking, heat a griddle over medium-high heat. Add the baguette slices and cook, watching closely, until golden, 2 to 3 minutes on each side.
- Spread each baguette slice with mayonnaise. Stack the toppings on each slice in the following order: lettuce leaf, tomato slice, bacon, and a sprinkle of scallions and sea salt.
- Arrange on a platter and serve.
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Shumaila Khan
[email protected]These BLT bites are the perfect way to use up leftover bacon and lettuce.
Alomgir Ahmed
[email protected]I love that this recipe is so versatile. You can use different types of bread, bacon, and cheese to create different flavor combinations.
Ricardo Jarvis
[email protected]These BLT bites are the perfect party food. They're easy to make, portable, and everyone loves them.
Md Shojib
[email protected]I've made these BLT bites several times now and they're always a hit with my friends and family.
Gene Croserneely
[email protected]These BLT bites are so addictive! I can't stop eating them.
heidi campbell
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the BLT bites.
Onyekachi John
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make ahead of time and can be served at room temperature.
Rabbit Girl
[email protected]BLT bites are always a crowd-pleaser. I love that they're so easy to make and can be customized to your liking.
Umer Mehmood Abbasi
[email protected]These were a waste of time and ingredients. I would not recommend this recipe.
Krishna prasad Dhakal
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what I did wrong.
Shafi Ibna Jakir
[email protected]These were really bland. I think I needed to add more seasoning.
James Tharpe
[email protected]I had some trouble getting the bread to brown evenly. I think I needed to cook them for a little longer.
Loly Queen
[email protected]These were a little too salty for my taste, but I think that's because I used too much bacon.
Vanessa Daniels
[email protected]I'm not a huge fan of BLTs, but these bites were surprisingly good. The bread was crispy and the bacon was cooked perfectly.
Freeman T Joshua
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Mohamed Dae
[email protected]These are so good! I love the combination of bacon, lettuce, and tomato.
Kristin Landry
[email protected]I was looking for a quick and easy appetizer for a party and these BLT bites fit the bill perfectly. They were a big hit!
Hasnain Rehman
[email protected]These are the perfect party food. They're easy to make, portable, and everyone loves them.
Maryam Baloch
[email protected]I've made these BLT bites several times now and they're always a crowd-pleaser.
Khosa Talib
[email protected]These BLT bites were a hit at my last party! They were so easy to make and everyone loved them.