BLT BITES

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Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd-pleaser and they look beautiful arranged on a big platter.

Provided by Catherine McCord

Categories     appetizer

Time 20m

Yield 16 bites

Number Of Ingredients 7

4 slices bacon
1 baguette, sliced into 16 rounds
1/2 cup light mayonnaise
2 to 3 romaine lettuce leaves, torn into sixteen 2-inch pieces
4 small tomatoes, cut into 16 slices
2 scallions, chopped
Maldon sea salt

Steps:

  • Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels. Let cool slightly then cut each bacon strip into 4 equal pieces.
  • While the bacon is cooking, heat a griddle over medium-high heat. Add the baguette slices and cook, watching closely, until golden, 2 to 3 minutes on each side.
  • Spread each baguette slice with mayonnaise. Stack the toppings on each slice in the following order: lettuce leaf, tomato slice, bacon, and a sprinkle of scallions and sea salt.
  • Arrange on a platter and serve.

Shumaila Khan
khan_shumaila56@hotmail.com

These BLT bites are the perfect way to use up leftover bacon and lettuce.


Alomgir Ahmed
a93@yahoo.com

I love that this recipe is so versatile. You can use different types of bread, bacon, and cheese to create different flavor combinations.


Ricardo Jarvis
jarvis@hotmail.com

These BLT bites are the perfect party food. They're easy to make, portable, and everyone loves them.


Md Shojib
shojib_md37@hotmail.com

I've made these BLT bites several times now and they're always a hit with my friends and family.


Gene Croserneely
gene.c@yahoo.com

These BLT bites are so addictive! I can't stop eating them.


heidi campbell
heidi37@hotmail.com

I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the BLT bites.


Onyekachi John
j84@yahoo.com

These are the perfect appetizer for a party or potluck. They're easy to make ahead of time and can be served at room temperature.


Rabbit Girl
gr@hotmail.com

BLT bites are always a crowd-pleaser. I love that they're so easy to make and can be customized to your liking.


Umer Mehmood Abbasi
a-u74@gmail.com

These were a waste of time and ingredients. I would not recommend this recipe.


Krishna prasad Dhakal
krishna-p@yahoo.com

I followed the recipe exactly and they turned out terrible. I don't know what I did wrong.


Shafi Ibna Jakir
shafi_i27@gmail.com

These were really bland. I think I needed to add more seasoning.


James Tharpe
jamestharpe28@hotmail.com

I had some trouble getting the bread to brown evenly. I think I needed to cook them for a little longer.


Loly Queen
ql45@yahoo.com

These were a little too salty for my taste, but I think that's because I used too much bacon.


Vanessa Daniels
daniels_vanessa@gmail.com

I'm not a huge fan of BLTs, but these bites were surprisingly good. The bread was crispy and the bacon was cooked perfectly.


Freeman T Joshua
f-joshua@hotmail.co.uk

I made these for a potluck and they were gone in minutes. Everyone raved about them.


Mohamed Dae
d-mohamed@yahoo.com

These are so good! I love the combination of bacon, lettuce, and tomato.


Kristin Landry
kristin_landry40@hotmail.com

I was looking for a quick and easy appetizer for a party and these BLT bites fit the bill perfectly. They were a big hit!


Hasnain Rehman
hasnain_rehman11@yahoo.com

These are the perfect party food. They're easy to make, portable, and everyone loves them.


Maryam Baloch
maryam.b@hotmail.com

I've made these BLT bites several times now and they're always a crowd-pleaser.


Khosa Talib
t_khosa@gmail.com

These BLT bites were a hit at my last party! They were so easy to make and everyone loved them.


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