BLT BEAN SALAD
Steps:
- Preheat the oven to 400 degrees F.Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 221
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Usman Imran
[email protected]This salad is so good! I love the combination of flavors and textures. It's a perfect side dish for grilled chicken or fish.
Syed Waqar Shah
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad: light, refreshing, and flavorful.
Muneeb Ahmed Ahmed
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then have it for lunch or dinner during the week.
Icraft
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Dani Adnan Dani Adnan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and avocado, and they don't even notice the beans and corn.
Anu Shree
[email protected]My husband is a big fan of BLTs, so I thought I'd try this salad for him. He loved it! He said it was the perfect combination of his favorite flavors.
Mayal Zehra
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of bacon and avocado.
Safia
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Hukbthapa Sanuthapa
[email protected]This salad is so versatile! I've made it with different types of beans, corn, and vegetables, and it always turns out great. It's a perfect side dish for any occasion.
Gregorio Santana
[email protected]This salad is a great way to use up leftover bacon and veggies. I also like to add a handful of chopped nuts for extra crunch.
iriel flores
[email protected]I made this salad for a picnic and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Eva Sanchez
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser. I like to add a bit of chopped cilantro for extra freshness.
samantha sakran
[email protected]This salad was so refreshing and flavorful! The dressing was the perfect complement to the beans, corn, and vegetables. I especially loved the crunch of the bacon and the creaminess of the avocado.
abdullah soomro
[email protected]Just tried this recipe and it turned out great! I used canned black beans instead of kidney beans, and added a bit of chopped red onion for extra flavor. Will definitely be making this again.
Pa Vang
[email protected]This BLT bean salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. The bacon and avocado added a nice richness, while the beans and corn gave it a hearty and filling feel. Definitely making this again so