BLT BAKED POTATO
A fluffy baked potato stands in seamlessly for bread here, making an excellent canvas for bacon, romaine, cherry tomatoes, and a tangy buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Meanwhile, in a bowl, whisk together buttermilk, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season tomatoes with salt.
- Remove potatoes from oven. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with tomatoes, lettuce, and bacon. Drizzle generously with buttermilk dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oman Galaxy
[email protected]I'm really disappointed with this recipe. I expected so much more.
Mary Wollenweber
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Kieran Fisher
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the BLT baked potato turned out terrible.
raben thapa
[email protected]This recipe needs some serious improvement. The BLT baked potato was not worth the effort.
segunfunmi david
[email protected]I would not recommend this recipe to anyone.
Nimusiima Scola
[email protected]This recipe was a disaster. The BLT baked potato was inedible.
Rs RiFaT
[email protected]I wasn't impressed with this recipe. The BLT baked potato was dry and the bacon was overcooked.
slava slava
[email protected]I thought this recipe was just okay. The BLT baked potato was a little bland for my taste.
Sima Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cory Resilient
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Jilius Gyamenah
[email protected]Delicious!
Forgha Harriet
[email protected]This recipe was easy to follow and the BLT baked potato turned out great. I served it with a side of sour cream and chives.
Loralai Gulona
[email protected]I'm not a big fan of tomatoes, so I omitted them from the recipe. The BLT baked potato was still delicious without them.
A Normal Doggo
[email protected]This recipe is a great way to use up leftover bacon. I also added some shredded cheddar cheese to the top of the potato before baking. It was a nice touch.
Tota gameing
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The BLT baked potato was absolutely delicious. The bacon was crispy, the lettuce was fresh, and the tomato was juicy. The potato was fluffy on the inside and crispy on the outside.
Megan Baker
[email protected]This BLT baked potato was a total hit with my family! The flavors were perfectly balanced and the potato was cooked to perfection. I'll definitely be making this again.