BLT AND P (BACON, LEEK, TOMATO AND POTATO) SOUP - RACHAEL RAY RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 12
Steps:
- 1. Heat a medium soup pot or deep sided skillet over medium-high heat. 2. To the hot pan add a drizzle of extra-virgin olive oil and the bacon. 3. Cook bacon until brown and crisp. 4. Add the chopped celery. 5. Take peeled carrots and lay flat on cutting board. 6. Hold each carrot at root end and use the vegetable peeler to make long, thin strips of the carrot. 7. Chop the thin slices into small carrot bits or carrot chips, 1/2-inch wide. 8. Add the chips to celery and stir. 9. Cut leeks lengthwise and then into 1/2-inch half moons. 10. Place the leeks into a colander and run under rushing cold water, separating the layers to wash away all the trapped grit. 11. When the leeks are separated and clean, shake off water and add to celery and carrots. 12. Stir veggies together, add a bay leaf and season with salt and pepper. 13. While the leeks cook to wilt, 3 to 4 minutes, slice the potatoes. 14. Cut each potato across into thirds. 15. Stand each piece of potato upright and thinly slice it. 16. The pieces will look like raw potato chips. 17. Add stock to vegetables and bring to a boil. 18. Reduce heat and add potatoes and tomatoes. 19. Cook 8 to 10 minutes until potatoes are tender and starting to break up a bit. 20. Add bacon and parsley and stir. 21. Adjust seasonings. 22. Serve immediately with crusty bread.
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Riddu E'x
[email protected]This soup is bland and tasteless. I wouldn't recommend it.
Sazzad hossin Hridhy
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Skandar Hayyat
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Glyn Alcano
[email protected]This soup is a little time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Tricks Zone
[email protected]I'm not a fan of tomatoes, but I still enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Saqib Saqibali
[email protected]This soup is a great way to use up leftover bacon and vegetables.
Tanaja King irving
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
MAsif Oadrajpoot
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Payel Pori
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Malik Idrees
[email protected]This soup was a disaster! It was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Rozal Khan
[email protected]This soup was amazing! It was so flavorful and comforting. I will definitely be making this again and again.
Lily William
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Serah peninh
[email protected]This soup was absolutely delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Avinash Singh
[email protected]This soup was a little too salty for my taste, even though I used low-sodium bacon. I think I'll try making it again with less bacon next time.
Pierre Jackson
[email protected]Meh.
Ranican Sandy
[email protected]This soup was easy to make and turned out great! I used low-sodium bacon and chicken broth to make it a little healthier, and it was still very flavorful.
Jackson Lebarleiya
[email protected]I'm not a huge fan of BLTs, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very hearty. I'll definitely be making this again!
Andrew Aisi
[email protected]This BLT and P soup was a hit with my family! The flavors of the bacon, leeks, tomatoes, and potatoes blended perfectly, and the soup had a nice creamy texture. I especially loved the addition of the crispy bacon crumbles on top.