BLOOMING ASPARAGUS ROLL-UPS

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Blooming Asparagus Roll-ups image

The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.

Provided by Devon Delaney

Categories     Vegetables

Time 40m

Number Of Ingredients 11

24 stalk(s) fresh asparagus, ends trimmed
4 oz cream cheese with chives
4 oz blue cheese
1/4 c diced red radish
2 Tbsp dijon mustard
2 Tbsp mayonnaise
2 Tbsp mango chutney
12 slice soft bread
1/4 lb bulk Italian sausage, browned, crumbled
1/4 c butter, melted
1 Tbsp smoked paprika

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
  • 3. Sprinkle with paprika and bake for 12 minutes, until golden. So good!

Syrah Hong
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I've made these roll-ups several times and they're always a hit. They're a great way to get your kids to eat their vegetables.


Traci Miller
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These are a great way to use up leftover asparagus. They're also a healthy and delicious snack.


Matthew bowman
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I love the way these roll-ups look. They're so pretty and festive.


Alison Feliciano
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These are a delicious and elegant appetizer. They're perfect for a party or special occasion.


Ebube Ejiofor
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I've made these roll-ups several times and they're always a hit. They're a great way to get your kids to eat their vegetables.


Saad saad raja
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These are so easy to make and they're always a hit with my family and friends.


Lewis Weilenman
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I love how versatile these roll-ups are. You can serve them as an appetizer, side dish, or main course.


Ishaq Khan
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These are a great way to use up leftover asparagus. They're also a healthy and delicious snack.


Shayed Khan
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I made these for a party and they were a huge hit! Everyone loved them.


John Killgo
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These were a little tricky to make, but they were worth the effort. They're a beautiful and delicious appetizer.


Nana_vibing_ here
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I love the combination of flavors in these roll-ups. The asparagus is tender and flavorful, and the prosciutto and cheese add a nice salty and creamy flavor.


Yahya Ahmad
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These are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.


Froguto
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I made these for dinner last night and they were delicious! The asparagus was tender and flavorful, and the prosciutto and cheese were a perfect complement. I will definitely be making these again.


Reginald Asare
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These were really good! I made them for a party and everyone loved them. The asparagus was perfectly cooked and the prosciutto added a nice salty flavor.


maho clem
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I followed the recipe exactly and the roll-ups turned out great! They were a little time-consuming to make, but they were worth it. They were a big hit at my potluck.


ramkumar dhakal
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These are so delicious! The asparagus is tender and flavorful, and the prosciutto and cheese add a nice richness. I will definitely be making these again.


Dilwar Husain
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I love how easy these roll-ups are to make. I was able to whip them up in no time, and they turned out perfectly. The asparagus was cooked to perfection, and the prosciutto added a nice salty flavor.


Usaid Yusuf
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These asparagus roll-ups were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.


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