BLOODY SHRIMP
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Provided by RICHIE2
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
- Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
- Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 3 g, Cholesterol 209.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 42.7 g, SaturatedFat 0.6 g, Sodium 419.8 mg, Sugar 0.8 g
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Kaitlyn Luu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Thatgirlwhohasbandanas
[email protected]This recipe sounds like the perfect way to spice up my next party.
Abdul Haq Abdul Haq
[email protected]I'm definitely going to try this recipe next time I have guests over.
Colton Boquette
[email protected]This recipe looks delicious, but I'm not sure I can handle the heat.
Noor Mousa
[email protected]I followed the recipe exactly, but my sauce was too thin.
Chelsea rose Meza
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery.
Subel Ahmed
[email protected]This recipe is a great way to use up leftover bloody mary mix.
Brian Rick
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead. It was still delicious!
Eliza Taylor
[email protected]I had some trouble finding bloody mary mix, but I used tomato juice instead and it worked out fine.
mohamed seid
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ella Caesar
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so flavorful.
Joshua Yakubu
[email protected]These shrimp are so good! I'll definitely be making them again.
NS Janwari
[email protected]I love the spicy kick of this recipe. It's the perfect party appetizer.
Ema Salkic
[email protected]This was my first time making bloody shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly.
Ayebale Nelson
[email protected]I've made this recipe several times now, and it never disappoints. The shrimp are always juicy and flavorful, and the sauce is to die for.
Theekshana Dissanayaka
[email protected]This bloody shrimp recipe was a huge hit at my last party! The combination of flavors was incredible, and the shrimp were cooked perfectly.