BLOODY RED WINE PASTA WITH MOZZARELLA BATS
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Provided by Food.com
Categories Halloween
Time 30m
Yield 4-6
Number Of Ingredients 13
Steps:
- Combine water, red wine and beet juice (around 3/4 cup) in a large pot and bring to a boil. Add linguine and cook until al dente. Reserve 1 cup of the cooking liquid and drain the pasta. Set aside.
- Add beets, remaining 1/4 cup red wine, garlic, balsamic vinegar, olive oil, 1/2 cup parmesan and a pinch of salt and pepper to a blender. Pulse until smooth.
- Pour the beet mixture into a saucepan. Add the reserved cooking liquid and heavy cream and bring to a simmer. Add the sugar, remaining parmesan and a pinch of salt. Simmer for 3 minutes.
- Add the pasta to the sauce and toss to coat. Garnish with fresh mozzarella bats and parsley.
Nutrition Facts : Calories 1083.7, Fat 39.2, SaturatedFat 18.1, Cholesterol 94, Sodium 851.7, Carbohydrate 108.2, Fiber 5.9, Sugar 16.9, Protein 39.7
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Anwar Computer
[email protected]This pasta dish is a bit too bland for my taste. I would add more spices next time.
Toseeq Haider
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good. The sauce was flavorful and the mozzarella bats were a nice addition.
Bonface Barazi
[email protected]This pasta dish is so easy to make and it's always a hit with my guests.
Alejandro Reyes
[email protected]I love the unique flavor of the red wine sauce. This pasta dish is definitely a keeper!
hlengiwe gamede
[email protected]The mozzarella bats were a bit too salty for my taste, but the rest of the dish was delicious.
RAZZ SAH
[email protected]This pasta dish is perfect for a special occasion. It's easy to make and it's always a crowd-pleaser.
ESTER SHIKOYENI
[email protected]I made this pasta dish for my family and they all loved it. Even my picky kids ate it up!
Jovanny Trejo
[email protected]This dish was a bit too heavy for me. The sauce was very rich and the mozzarella bats were a bit too greasy.
Anup Pariyar
[email protected]I'm not a big fan of red wine, but I loved this pasta dish. The sauce was rich and flavorful, and the mozzarella bats were a nice touch.
umu maryama
[email protected]The sauce was a little too acidic for my taste, but the mozzarella bats were amazing.
DaNonne Graham
[email protected]This pasta dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Lucy Arauz
[email protected]I love the way the red wine sauce coats the pasta and the mozzarella bats add a nice gooey texture. This dish is perfect for a romantic dinner or a special occasion.
Sheldon Chikwanda
[email protected]This dish is a bit more time-consuming to make than your average pasta dish, but it is definitely worth the effort. The result is a pasta dish that is both unique and delicious.
Ràhàt Official
[email protected]I made this pasta for a dinner party and it was a huge hit! Everyone loved the unique flavor of the red wine sauce and the mozzarella bats were a fun and festive addition.
Aakash Khan
[email protected]This bloody red wine pasta is a must-try for any pasta lover! The rich and flavorful sauce, combined with the gooey mozzarella bats, creates a dish that is both visually appealing and delicious.