BLOODY MARYS WITH ATTITUDE
When I first saw this recipe I saw orange juice in the ingredient list and I thought, no, I don't think so. But I decided to give it a try and gave it to my Bloody Mary loving husband to give it the final approval. He gives it a very outstanding rating!!-- So I am offering it to you to give a try to see if you agree with him! I hope you like it as well as he does!
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pitcher, stir together tomato juice and orange juice, Worcestershire sauce, horseradish, juice of fresh lemon, hot pepper sauce, celery salt and vodka.
- Fill glasses with ice, pour and garnish.
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Abu Humaira
[email protected]These Bloody Marys were just what I needed to cure my hangover. They were flavorful and refreshing, and the presentation was beautiful.
Laurie akchick
[email protected]I'm not a fan of Bloody Marys, but I have to admit that these were pretty good. The bacon and celery salt rim was a nice touch.
Mohamed bashir Ali
[email protected]I made these Bloody Marys for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Haneen Ramdan
[email protected]These Bloody Marys were delicious! I loved the smoky flavor from the chipotle peppers.
Sangeeta Lama
[email protected]I've tried a lot of Bloody Mary recipes, but this one is by far the best. The combination of flavors is perfect, and the presentation is beautiful.
Anestis Polizos
[email protected]These Bloody Marys were a little too spicy for me, but my friends loved them. I think I'll try making them again with less horseradish and Worcestershire sauce next time.
Qaisar Abbas 1212
[email protected]I'm not a big fan of Bloody Marys, but I have to admit that these were pretty good. The horseradish and Worcestershire sauce gave them a nice kick, and the bacon and celery salt rim was a nice touch.
Ijaz Brohi
[email protected]I love this recipe! The Bloody Marys are so easy to make and they're always delicious.
Aron Mwahu
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Bloody Marys are flavorful and refreshing, and the presentation is always impressive.
Anita Dulal
[email protected]These Bloody Marys were a hit at my last brunch party! I loved the addition of the horseradish and Worcestershire sauce, which gave them a nice kick. The bacon and celery salt rim was also a great touch.