BLOODY MARY'S BEEF STEW

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Bloody Mary's Beef Stew image

No, it doesn't have vodka. But you could either drink while you're cooking (good choice!), or drink while you're eating (good choice!). Whatever you decide to do, I'm sure you'll love it paired with this spicy beef stew. Soak up the rich and spicy juices with sourdough or crusty french bread. *If you don't want it as spicy, swap out the Bloody Mary mix with equal amounts of tomato juice (V8 would work well). Or go 50/50 with tomato juice and mix. Or use tomato juice and hot sauce to your liking. Try your favorite Bloody Mary mix; the kind we had is "Bold and Spicy."* (I adapted this from a Better Homes and Gardens recipe)

Provided by jusme

Categories     Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons all-purpose flour
1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
2 tablespoons oil
3 cups spicy bloody mary mix (see description for other ideas)
1 cup water
1 medium onion, cut in half through the root, then cut into slices
1 tablespoon Worcestershire sauce
2 beef bouillon cubes, separated
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2-1 teaspoon garlic powder
1/2-1 teaspoon onion powder
1/4-1/2 teaspoon black pepper
1 bay leaf
3 medium potatoes, cubed
2 medium carrots, sliced
2 stalks celery, sliced

Steps:

  • Put meat chunks and flour in a plastic bag (seal it!) and shake to coat.
  • Heat oil in a large pot (Dutch oven, whatever you have). Add meat and brown, drain fat.
  • Stir in Bloody Mary mix, water, onion, Worcestershire sauce, 1 bouillon cube, oregano, parsley, pepper, garlic powder, onion powder and bay leaf.
  • Bring to boil, reduce heat and simmer (covered and stirring occasionally) for 1 - 1 1/4 hours or until meat is almost tender.
  • Add potatoes, carrots, and celery. Taste broth to see if you need to add the second bouillon cube, or more of the other seasonings. (I add the bouillon in stages to monitor the salt).
  • Return to boil, reduce heat and simmer (covered and stirring occasionally) for about 30 minutes, or until meat and veggies are tender. I always cut the potatoes too big so I end up checking them at 30 min and keep cooking until they are done. Throw away the bay leaf.
  • Enjoy with crusty bread to soak up the juices.

ilija latinkic
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This beef stew is a must-try! It's so easy to make, and it's always delicious. I love the way the flavors come together, and the beef is always so tender.


Rejvi Preka
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I made this stew for a potluck, and it was a huge hit. Everyone loved the rich flavor and the tender beef. I will definitely be making this again.


Sohail Ahmed Mahar
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This stew is a great way to use up leftover beef. It's so easy to make, and it's always delicious. I love the way the flavors come together, and the beef is always so tender.


Rael Nyamai
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I made this stew for my family, and they loved it. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Hamza Jani
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This stew is perfect for a cold winter day. It's so hearty and flavorful, and the beef is always fall-apart tender. I love serving it with crusty bread or mashed potatoes.


Sunny sunny
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I made this stew for a potluck, and it was a huge hit. Everyone loved the rich flavor and the tender beef. I will definitely be making this again.


leen alsayed
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This stew is a great way to use up leftover beef. It's so easy to make, and it's always delicious. I love the way the flavors come together, and the beef is always so tender.


OYEMOMILARA MUTIU
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I made this stew for my family, and they loved it. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Muhammad Junaid Hassan kayani
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This stew is so easy to make, and it's always delicious. I love the way the flavors come together, and the beef is always so tender. I will definitely be making this again.


marycynthia ngozi
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I've been making this stew for years, and it's always a hit. The flavors are so rich and complex, and the beef is always fall-apart tender. I love serving it over mashed potatoes or rice.


alex robison
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This is the best beef stew recipe I've ever tried. The meat is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.


Hfjfjf Nshdicnf
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I made this stew for a group of friends, and it was a huge success. Everyone loved the rich flavor and the tender beef. I will definitely be making this again.


AT9 ECLiPSE
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This beef stew is a winter staple in our house. It's so easy to make, and it always comes out delicious. I love the way the flavors meld together, and the beef is always so tender.


H.K GAMIN
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I'm not usually a fan of beef stew, but this recipe changed my mind. The stew is so flavorful and hearty, and the beef is fall-apart tender. I will definitely be making this again.


Gerald Lee Rogers
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This stew is amazing! I made it for a potluck, and it was a huge hit. Everyone loved the rich flavor and the tender beef. I will definitely be making this again.


Stella Snow
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I followed the recipe exactly, and the stew turned out perfectly. It was so hearty and delicious, and my family loved it. I will definitely be making this again soon.


Claudetter Mmary
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This is the best beef stew I've ever had! The meat is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.


sm arif rahman
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I've made this stew several times now, and it's always a crowd-pleaser. The combination of beef, vegetables, and tomatoes is perfect, and the Worcestershire sauce adds a nice depth of flavor.


Chukwunonyerem David
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This beef stew is a real winner! The flavors are so rich and complex, and the beef is fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.


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