BLOODY MARY TOMATOES
Provided by Food Network
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
- Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!
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Mahnor Ali
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
SOTHATUKNOW Yes
[email protected]These Bloody Mary Tomatoes are a bit pricey to make, but they're worth it for a special occasion.
Janet Wangeci
[email protected]I'm not sure what I did wrong, but my Bloody Mary Tomatoes turned out really bland. I think I might have used the wrong type of tomatoes.
Jeniah Tyson
[email protected]These Bloody Mary Tomatoes are the perfect appetizer for a party. They're easy to make ahead of time and they always disappear quickly.
Willow Grace
[email protected]I love the presentation of this dish. The tomatoes look so elegant on a platter.
imran raja imran raja
[email protected]I've never had Bloody Mary Tomatoes before, but I'm definitely a fan now. They're so easy to make and so delicious.
David Franco
[email protected]I'm allergic to vodka, so I substituted white wine vinegar in this recipe. It worked out great!
Niamh Traynor
[email protected]I made these Bloody Mary Tomatoes for my husband, who loves Bloody Marys. He absolutely loved them!
Ascana KWENUI
[email protected]These Bloody Mary Tomatoes are perfect for a summer party. They're refreshing and easy to eat.
Richard Todd
[email protected]I'm not a big fan of Bloody Marys, but I actually really enjoyed these tomatoes. The vodka flavor is subtle and the tomatoes are very flavorful.
Zaheer Jan
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, and this is a great way to use them up.
Kevin Rosh
[email protected]I followed the recipe exactly, but my tomatoes didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Irfan Lodhi
[email protected]These Bloody Mary Tomatoes are a bit too spicy for my taste, but I can see why others might enjoy them.
Musa Ntormbhy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tomatoes are flavorful and the vodka adds a nice touch of sophistication.
Sagara Nipun
[email protected]I love the spicy kick of these tomatoes. They're the perfect addition to a bloody mary or as a standalone snack.
Loki Lucky
[email protected]These Bloody Mary Tomatoes are the perfect party food. They're easy to make ahead of time and always a crowd-pleaser.
Macpati Maria
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Khursheedbibi Bibi
[email protected]I was skeptical about the combination of tomatoes and vodka, but this recipe proved me wrong. The flavors blend together perfectly.
Overeducated Convict
[email protected]This Bloody Mary Tomatoes recipe was a hit at my last party! Everyone loved the unique and savory flavor.