BLOODY MARY TOMATO SALAD
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Provided by CoffeeB
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
- Add tomatoes, celery, and zucchini and toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss again to coat with dressing.
Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2
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Ammar Hashmi
[email protected]Yum!
Tony Hopkins
[email protected]This looks delicious. Thanks for sharing!
Mohammad Leton
[email protected]I can't wait to try this recipe!
Tv Helping
[email protected]This salad is perfect for a summer picnic.
Alix Ghouri
[email protected]I added some chopped avocado to this salad and it was delicious.
Sam Kinuthia
[email protected]This salad is a great way to use up leftover tomatoes.
Debbie Martin
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad.
Noruzzaman Rabbi
[email protected]This is the best tomato salad I've ever had. The dressing is perfect.
Keyara Doyle
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Gilda Cabral
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and red onion.
Mahin Tanjim
[email protected]I've made this recipe several times and it's always a hit!
Jahdae James
[email protected]Looks great!
Fulamaya Gajmer
[email protected]Oh, yeah!