BLOODY MARY STYLE CABBAGE JAMBALAYA

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Bloody Mary Style Cabbage Jambalaya image

Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.

Provided by Punky Julster

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 package coleslaw mix, with carrots
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix (your favorite flavor)

Steps:

  • Brown ground meat.
  • When almost done browning, add bell peppers and onions.
  • Brown until bell pepper is limp.
  • Add bag of cole slaw mix and mix completely.
  • Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
  • Add uncooked rice and mix thoroughly.
  • Stir occasionally until rice is fluffy and cooked.

Md Sakil2
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This jambalaya was a bit too spicy for my taste, but I think that's just because I used a spicy Bloody Mary mix.


Savage Comedy
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I'm not sure what went wrong, but my jambalaya turned out really dry. I think I might have added too much rice.


Juana Bustoz
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This jambalaya is a great dish to serve at a party. It's easy to make ahead of time and it's always a hit.


wayne gergely
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I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


yaari yaari
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This jambalaya is a great way to get your kids to eat their vegetables.


Southern Belle
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I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!


Ambrose Venture
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This jambalaya is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Veronica Mweempe
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I made this jambalaya in my slow cooker and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.


Anelisa Hlangu
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This jambalaya is a great way to use up leftover vegetables.


Shabana Abbasi
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I'm not a big fan of Bloody Marys, but I really enjoyed the flavor that the Bloody Mary mix added to this jambalaya.


OKIROR ENOKA
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I love that this recipe uses cabbage. It adds a nice crunch and freshness to the dish.


Jawad Bhatti
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I've made this jambalaya several times now and it's always turned out perfectly. It's a great recipe for a weeknight meal.


Dr Semi
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This is my new go-to jambalaya recipe! It's so easy to make and it's always a hit with my family and friends.


Afslas Afslas
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Overall, I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.


adsk putty
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Goutham Goud
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This jambalaya was a little too spicy for my taste, but I think that's just because I used a spicy Bloody Mary mix. Next time I'll use a milder mix.


Cristian Dunlap
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I was hesitant to try this recipe because I'm not a big fan of Bloody Marys, but I'm glad I did! The Bloody Mary mix added a subtle flavor to the jambalaya that was really enjoyable.


Bamiko Abebe
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This dish was easy to make and packed with flavor. I especially liked the addition of the Bloody Mary mix, which gave it a nice tang.


Abraham Getahun
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I've been making this jambalaya for years and it's always a crowd-pleaser. The cabbage adds a nice crunch and the Bloody Mary mix gives it a bit of a kick.


Sehrish Khan
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This jambalaya was a hit at my last dinner party! The Bloody Mary mix added a unique and flavorful twist to the dish.


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