BLOODY MARY STEAK

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Bloody Mary Steak image

Provided by Claire Robinson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons avocado oil (you can use any other high smoke point oil such as grapeseed or canola)
1 scallion, sliced, reserving darkest green tips for garnish
1 large clove garlic, minced (use rasp grater for speed)
Juice of 1/2 lemon
1 cup bloody mary mix or tomato juice
4 to 6 dashes Worcestershire sauce
1 1/4 pounds (roughly) flank steak (tip: if a larger piece is purchased, it can be cut in half lengthwise against the grain to make 2 long pieces; good for quicker cooking and less waste)
Kosher salt and fresh coarsely ground black pepper (heavier on pepper to mimic Bloody Mary)
1 tablespoon chopped fresh parsley, plus additional whole leaves for garnish
1 tablespoon sliced pickled jalapenos
1 tablespoon unsalted butter, cold
1 cup grape tomatoes, halved

Steps:

  • In a medium skillet, heat 1 tablespoon oil. Add the whites and light greens of the scallions and garlic and cook over medium-high heat until wilted, about 1 minute. Deglaze with the lemon juice, then add the bloody mary mix and Worcestershire sauce. Bring to a boil and reduce by half, 1 to 2 minutes.
  • Meanwhile, sprinkle both sides of the steak with salt and pepper. In a cast-iron grill pan over high heat, add the remaining tablespoon oil. Place the steak in the pan and cook without touching, about 2 minutes. Flip and cook to the desired temperature, about another minute for medium. Remove from the pan to a cutting board and allow to rest for 10 to 15 minutes. Slice the meat against the grain and set aside.
  • To finish the sauce, stir in the parsley and pickled peppers. Remove from the heat and whisk in the cold butter.
  • Add the sauce to the bottom of a warm plate and top with the sliced steak, halved grape tomatoes, whole fresh parsley leaves and reserved scallion greens.

Dawn Patterson
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I've made this recipe several times now and it never disappoints. The steak is always tender and juicy, and the Bloody Mary marinade adds a delicious flavor.


Ahmed Dhuddi
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This is one of the best steak recipes I've ever tried. The Bloody Mary marinade is genius and the steak was cooked to perfection. I'll definitely be making this again.


Mary Galloway
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The steak was delicious and the Bloody Mary marinade was perfect.


Snoy Bhandari
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This recipe is a keeper! The steak was incredibly tender and flavorful, and the Bloody Mary marinade added a unique and delicious twist. I'll definitely be making this again.


Saykot Islam
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I'm not a huge fan of Bloody Marys, but I was pleasantly surprised by how much I enjoyed this steak. The marinade was flavorful and the steak was cooked perfectly.


MD rabbbi Ahamed
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I made this for my friends last weekend and they loved it! The steak was cooked perfectly and the Bloody Mary marinade was a hit.


Usman Akeem
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This recipe is so easy to follow and the results are incredible. The steak is incredibly tender and flavorful, and the Bloody Mary marinade adds a unique and delicious twist.


Balhoraja4 Balhoraja4
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I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the Bloody Mary marinade adds a delicious flavor.


Miriam
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This steak was amazing! The Bloody Mary marinade gave it a really unique and delicious flavor. I will definitely be making this again.


Irtaza Hassan
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I was a bit hesitant to try this recipe, but I'm so glad I did! The Bloody Mary marinade was surprisingly delicious, and the steak was cooked to perfection. I'll definitely be making this again.


Ciise Xasan
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This recipe is a must-try for any steak lover. The Bloody Mary marinade adds so much flavor and depth to the meat. I served it with roasted potatoes and asparagus, and it was a hit with my family.


Luke Schneider
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I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful, and the Bloody Mary marinade gave it a delicious savory flavor.


Glenn Smith
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This Bloody Mary Steak recipe is a game-changer! The steak was incredibly flavorful and juicy, and the Bloody Mary marinade added a unique and tangy twist. I'll definitely be making this again.