I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 405mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Liberty Daniels Logistics
[email protected]I'm not a big fan of Bloody Marys, but this soup is actually really good.
Ras Zenamarkos
[email protected]This soup is a great way to warm up on a cold day.
Edrine Monicah
[email protected]I love the smoky flavor of this soup. It's so unique!
Mughal YT
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Sarah Anene
[email protected]I've never had Bloody Mary soup before, but I'm glad I tried this recipe. It's delicious!
Shanza Khalid
[email protected]This soup is a great way to use up leftover vegetables.
Husnain Jutt
[email protected]I made this soup for my book club and everyone loved it. It's definitely a keeper!
Zarah Allen
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Ummu Ummuhikma
[email protected]I've made this soup several times and it's always a hit with my family and friends.
LIAQAT ALI KHAN BUNER
[email protected]This is a great soup to serve at a party. It's always a hit!
LAMECK SAGERO
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious!
El Penguino
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Victoria Pojoga
[email protected]The perfect soup for a cold winter day!
mosses kahema
[email protected]This soup is so easy to make and it's a great way to use up leftover Bloody Mary mix.
shahbaz abbas
[email protected]I love the addition of beans to this soup. They add a hearty texture and extra protein.
J Stewart
[email protected]This Bloody Mary soup is a delightful twist on the classic cocktail! The flavors of tomato, vodka, and spices blend perfectly to create a rich and savory soup.