BLOODY MARY SHRIMP COCKTAIL "CEVICHE"
Provided by Katie Lee Biegel
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
- Cook the frozen rice according to the package instructions. Cool to room temperature.
- Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.
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Justin Cuevas
[email protected]This is the best ceviche I've ever had. The shrimp are cooked perfectly and the sauce is amazing.
Adi Riamra
[email protected]This ceviche is perfect for a hot summer day. It's light and refreshing, and the Bloody Mary sauce gives it a nice kick.
Japhet Koome
[email protected]I love that this ceviche is made with fresh ingredients. It's so much better than the store-bought stuff.
Junior Miranda
[email protected]This recipe is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Md I
[email protected]This ceviche is so refreshing and flavorful. I love the addition of the Bloody Mary sauce.
Preston Turner
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Ali Hamid
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The Bloody Mary sauce is amazing!
Zahir Figueroa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your seafood fix.
Allana Pajarillaga
[email protected]I love the combination of flavors in this ceviche. The shrimp, tomato, cucumber, and onion are all so refreshing.
Dez Burns
[email protected]This ceviche is perfect for a party or potluck. It's easy to make ahead of time and can be served with chips, crackers, or vegetables.
Luna Sayumi
[email protected]I was skeptical about the Bloody Mary sauce, but it was actually really good. It gave the ceviche a nice kick.
Leila Alexander
[email protected]This dish was easy to make and turned out great! The shrimp were tender and the sauce was tangy and flavorful.
Sajjad Naqvi
[email protected]I love ceviche, and this recipe is one of the best I've tried. The Bloody Mary sauce is a unique and flavorful twist.
Peace Kiconco
[email protected]This ceviche was a hit at my party! The shrimp were cooked perfectly, and the Bloody Mary sauce was delicious. I will definitely be making this again.