BLOODY MARY SHRIMP COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bloody Mary Shrimp Cocktail image

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h38m

Yield 60

Number Of Ingredients 9

1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

Steps:

  • Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg

Cailynn Frison
[email protected]

This recipe is a must-try for any shrimp lover. The sauce is unique and flavorful, and the shrimp are cooked to perfection.


Md jack Bro
[email protected]

I'm not a fan of shrimp cocktail, but I tried this recipe and it was actually really good. The sauce was delicious and the shrimp were cooked perfectly.


Chandupa Dulanja
[email protected]

This is the best shrimp cocktail recipe I've ever tried. The sauce is so good, I could eat it with a spoon.


Elaine Kentner
[email protected]

I followed the recipe exactly and the shrimp cocktail turned out amazing. The sauce was flavorful and the shrimp were cooked to perfection.


Shah Jani
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Lilah Simkus
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of Bloody Marys. But I was pleasantly surprised! The sauce was delicious and the shrimp were cooked perfectly.


Ogiemwonyi Osas
[email protected]

This is my go-to recipe for shrimp cocktail. It's always a hit and so easy to make.


David Mashau
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good, I could drink it!


Richard Brown
[email protected]

I made this for a potluck and it was gone in minutes. Everyone loved the unique flavor of the sauce.


Dalma Hassan
[email protected]

This recipe was easy to follow and the shrimp cocktail turned out delicious. I used jumbo shrimp and they were cooked in no time.


Sadam Malik
[email protected]

The Bloody Mary Shrimp Cocktail was a hit at my party! The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #main-dish     #seafood     #canadian     #easy     #beginner-cook     #dinner-party     #finger-food     #heirloom-historical     #holiday-event     #romantic     #easter     #shrimp     #dietary     #comfort-food     #british-columbian     #shellfish     #taste-mood     #number-of-servings     #presentation