BLOODY MARY SHORT RIBS
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.
Provided by RCHEISS
Categories Main Dish Recipes Rib Recipes
Time 3h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
- Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
- Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
- Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
Nutrition Facts : Calories 1285 calories, Carbohydrate 39.7 g, Cholesterol 201.6 mg, Fat 96.6 g, Fiber 6.7 g, Protein 50.8 g, SaturatedFat 40 g, Sodium 1450.8 mg, Sugar 20 g
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Rachel Murphy
mrachel4@hotmail.comThese short ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
Learn
learn31@hotmail.frI made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Konscious Johnson
k_johnson@yahoo.comThese ribs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Bloody Mary mix in the marinade.
Khushi Khan
khushi-k@hotmail.frThese short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Monira Akther Moni
mm@hotmail.comThese ribs were delicious! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
MD Balaet
balaet_md@hotmail.comI'm not a big fan of Bloody Marys, but I loved these ribs! The marinade gave them a unique and delicious flavor. I will definitely be making this recipe again.
Nankayi Jaliirah
n-jaliirah56@yahoo.comThese short ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
Harith Krishmindh
hkrishmindh@hotmail.frI made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Hasnain H_A
hasnain.h_a@hotmail.co.ukThese short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Taylor Vaughn
v-t@yahoo.comThese ribs were delicious! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Umm rijal
u_rijal55@yahoo.comI'm not a big fan of Bloody Marys, but I loved these ribs! The marinade gave them a unique and delicious flavor. I will definitely be making this recipe again.
Raja Kabeer
kabeer-r@gmail.comThese short ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
Laxman Kumarydv
k_l@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
saidul hawlader
hawlader_s@hotmail.comThese ribs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Bloody Mary mix in the marinade.
Prabha
prabha27@yahoo.comThese short ribs were amazing! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
M qasim M qasim
m.qasim73@gmail.comI was skeptical about using Bloody Mary mix as a marinade, but I was pleasantly surprised at how well it worked. The ribs were so flavorful and moist. I will definitely be making this recipe again.
Toleen Hanee
toleen-h@hotmail.co.ukI've made these short ribs twice now and they are always a hit! The meat is so tender and juicy, and the sauce is to die for. I love that I can make them in my slow cooker, so I can set it and forget it.
Travis Hewitt
h-t36@yahoo.comThese short ribs were fall-off-the-bone tender and had such a rich, complex flavor. The Bloody Mary marinade really made them special. I will definitely be making this recipe again!