BLOODY-MARY SEAFOOD COCKTAIL
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Hammad Javed
[email protected]I didn't like this recipe.
FST Foysal
[email protected]I'm not sure about this one.
Sahib Jan
[email protected]This is a great recipe!
Khan Khattar
[email protected]I'll definitely be making this again.
Kuntaa Christopher
[email protected]Delicious!
Nalubega Josephine
[email protected]Yum!
Nida Kabir
[email protected]I was disappointed with the Bloody Mary Seafood Cocktail. The seafood was tough and the Bloody Mary mix was too salty. I won't be making this recipe again.
Se'Renity Hernandez
[email protected]The Bloody Mary Seafood Cocktail was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
K Mutmain
[email protected]This recipe is a keeper! The Bloody Mary Seafood Cocktail was delicious and so easy to make. I will definitely be making it again and again.
Jacob Sisum2012
[email protected]I followed the recipe exactly and the Bloody Mary Seafood Cocktail turned out perfectly. It was the perfect appetizer for my dinner party. Everyone loved it!
Nayeli McLean
[email protected]I'm not a big fan of seafood, but this Bloody Mary Seafood Cocktail changed my mind. The seafood was fresh and flavorful, and the Bloody Mary mix was the perfect complement. I'll definitely be making this again.
Rhea Kotsabasakis
[email protected]This Bloody Mary Seafood Cocktail was a hit at my last party! The combination of shrimp, crab, and vodka was simply divine. I also loved the spicy kick from the horseradish and cayenne pepper.