BLOODY MARY MEATLOAF
Make and share this Bloody Mary Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°.
- In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
- Divide the mixture evenly into 4 individual round loaves.
- Place into a lightly sprayed 8x8 inch glass baking dish.
- Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
- Let stand 5-10 minutes.
- While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
- Cook until flavors are blended and sauce is warmed through, about 5 minutes.
- To serve: pour some of the warm sauce on 4 individual plates.
- Place meatloaves on top of the sauce and pour more sauce over.
- Garnish with celery sticks, if desired.
Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Langford
b.langford@hotmail.comI'm not sure what I did wrong, but my meatloaf turned out dry and bland. I'm going to try it again and see if I can get it right.
Ayas AS
as65@gmail.comThis meatloaf is a great way to change up your usual meatloaf recipe. The Bloody Mary mix adds a unique and flavorful twist that everyone will love.
jasmine bolton
bolton_j@aol.comI've made this meatloaf several times and it's always a success. It's a great way to use up leftover Bloody Mary mix and it's always a hit at parties.
Jeff Richard
j@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Amari Shepard
a56@gmail.comI'm not a big fan of meatloaf, but I really enjoyed this recipe. The Bloody Mary mix added a nice depth of flavor and the meat was very moist.
offonpoo2Playz
offonpoo2playz@yahoo.comThis meatloaf is so easy to make and it always turns out delicious. I love that I can throw it in the oven and forget about it until it's done.
Maina Muthii
muthii.m@hotmail.comI love the unique flavor that the Bloody Mary mix adds to this meatloaf. It's a great way to change up your usual meatloaf recipe.
Austin Abraham
austina98@aol.comThis meatloaf is a great way to use up leftover Bloody Mary mix. It's also a great dish to serve at a party or potluck.
ROLAND STEPHENSON WADE
w_r@hotmail.comI followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Floyd Kyser
kyser_f@hotmail.co.ukI made this meatloaf for my family and they raved about it. It was so juicy and flavorful. I will definitely be making it again.
Jamoya Saunders
saunders_jamoya@hotmail.comThis is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can use my favorite Bloody Mary mix to give it a custom flavor.
imran jan 009
0.i97@hotmail.frI'm not a big fan of Bloody Marys, but I was pleasantly surprised by how much I enjoyed this meatloaf. The flavors melded together perfectly and the meat was moist and tender.
Jason Woodard
jason-woodard21@gmail.comThis meatloaf was a hit at my dinner party! The Bloody Mary mix added a unique and flavorful twist that everyone loved. I will definitely be making this again.