BLOODY MARY CHICKEN
...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes. Good when you make it, and if you have the time, let it sit for a while on the stove, and then it tastes even better... Healthy dish on its own... make it...
Provided by Monica H
Categories Chicken
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat 2 Tbsp olive oil in one pan, and 2 Tbsp olive oil in another.
- 2. Season flour with 1 Tbsp salt, 1 Tbsp pepper and the parmesan cheese. Lightly dredge chicken through flour, shake off excess, and drop into one of the pans.
- 3. Dice tomatoes, celery and olives (remember reserve some olives for garnish). Drop in other hot pan. Add the rest of the salt, pepper, cayanne, celery salt, worcestershire and lemon juice. Set to medium heat. Stir occasionally.
- 4. At the same time, stir your chicken; chicken is done when browned and no longer pink in center.
- 5. When tomato mix has been sauteeing for about 15 minutes (done when tender). Add chicken to tomato pan, stir and cover for 1-2 minutes.
- 6. Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!
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susana mansua
susana_mansua31@yahoo.comThis recipe is a bit too spicy for me, but it's still very good.
Mohammed Asif
mohammed-asif@yahoo.comI love this recipe! The chicken is so moist and the sauce is amazing. I've made it several times and it's always a hit.
Tsegaab Tafese
t22@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Jubril Zakari
zakari-jubril@hotmail.comI've tried this recipe a few times and it's always turned out great. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Huzaifa Nazeer
h-n81@yahoo.comThe chicken was a bit dry, but the sauce was good.
Asad Minhas
minhasa17@hotmail.comThis recipe is a keeper. The chicken is moist and flavorful, and the sauce is tangy and delicious. I will definitely be making this again and again.
It's_N
its_n70@aol.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
krishna_ gamer_12
g@gmail.comI wasn't sure what to expect when I first made this recipe, but I was pleasantly surprised. The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Hama Hbacha
h_hbacha@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make and the results are always amazing.
Md Mahafuz
md.m@aol.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Alexis Mccalister
m@aol.comThe sauce was a bit too spicy for my taste, but the chicken was still very good.
Hanzla fareed
f_h@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and my family loved it.
Zanthe Bowker
bz@yahoo.comThis Bloody Mary chicken was a hit at my last party! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.