BLOODY MARY ALA INA GARTEN
I love a Bloody Mary with texture. I have always wanted to make my own mix and this looks outstanding. Make it as mild or spicy as you like by adding more or less horseradish or Tabasco. These will be even tastier if you make this cocktail several hours before serving or the day/night before. Great for brunch! UPDATE: 8/3/08- Keep the Tobasco & Worcestershire handy! This is refreshing but IMO needs more Tabasco & Worcestershire, consider yourself warned. LOL!
Provided by Chicagoland Chef du
Categories Beverages
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
- Chill for several hours or overnight.
- Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
- Rim the glass with sea salt or celery salt for an added twist & garnish.
- Serve over ice with celery stalk for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #beverages #easy #cocktails
You'll also love
Jovene Mitchell
m@gmail.comWill definitely make this again!
EKaterina Koroleva
ekoroleva3@hotmail.co.ukNot a fan of Bloody Marys, but this one was surprisingly good.
Koky EBrahim
e.k@yahoo.comThis Bloody Mary is a bit too salty for my taste, but I can see how others might enjoy it.
Paul Njoroge
njoroge_p@hotmail.comI love the addition of the horseradish and celery salt. It really gives this Bloody Mary a unique flavor.
Ahmed Elhaddad
elhaddad@yahoo.comThis Bloody Mary is the perfect drink for a lazy Sunday brunch. It's easy to make and so refreshing.
Twinamasiko Shanitah
t-shanitah@hotmail.comI'm not a huge fan of Bloody Marys, but this one was actually pretty good. The lemon and Worcestershire sauce give it a nice tang.
Rita Sapkota
r.sapkota6@yahoo.comThis Bloody Mary is a bit too spicy for my taste, but I can see how others might enjoy it. The garnish is beautiful though!
PIND_TO_EUROPE
pind_to_europe67@yahoo.comDelicious! The smokiness of the paprika and the hint of spiciness from the horseradish really make this Bloody Mary stand out. Highly recommend!
Youtube blonde
youtube.blonde@hotmail.comI love Ina Garten's recipes and this Bloody Mary is no exception. The balance of flavors is perfect and it's so easy to make. I'll definitely be making this again and again.
Nokubonga Biyela
n.biyela56@hotmail.comFollowed the recipe exactly and it turned out great! The Bloody Mary mix is so flavorful and the garnish really elevates the drink. Will definitely be making this again.
Noroz Basharat
bn@aol.comThis Bloody Mary is a game-changer! The horseradish and celery salt give it a perfect savory kick, while the lemon juice and Worcestershire sauce add a delightful tang. I'm definitely making this again for my next brunch party.