BLOODY MARY ALA INA GARTEN

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Bloody Mary Ala Ina Garten image

I love a Bloody Mary with texture. I have always wanted to make my own mix and this looks outstanding. Make it as mild or spicy as you like by adding more or less horseradish or Tabasco. These will be even tastier if you make this cocktail several hours before serving or the day/night before. Great for brunch! UPDATE: 8/3/08- Keep the Tobasco & Worcestershire handy! This is refreshing but IMO needs more Tabasco & Worcestershire, consider yourself warned. LOL!

Provided by Chicagoland Chef du

Categories     Beverages

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 large celery ribs, from heat and with leaves, extra for garnish
36 ounces tomato juice, chilled (recommend Sacramento brand)
2 teaspoons prepared horseradish, for added heat
1 teaspoon yellow onion, grated
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes Tabasco sauce
1 1/2 cups vodka

Steps:

  • In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
  • Chill for several hours or overnight.
  • Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
  • Rim the glass with sea salt or celery salt for an added twist & garnish.
  • Serve over ice with celery stalk for garnish.

Jovene Mitchell
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Will definitely make this again!


EKaterina Koroleva
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Not a fan of Bloody Marys, but this one was surprisingly good.


Koky EBrahim
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This Bloody Mary is a bit too salty for my taste, but I can see how others might enjoy it.


Paul Njoroge
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I love the addition of the horseradish and celery salt. It really gives this Bloody Mary a unique flavor.


Ahmed Elhaddad
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This Bloody Mary is the perfect drink for a lazy Sunday brunch. It's easy to make and so refreshing.


Twinamasiko Shanitah
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I'm not a huge fan of Bloody Marys, but this one was actually pretty good. The lemon and Worcestershire sauce give it a nice tang.


Rita Sapkota
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This Bloody Mary is a bit too spicy for my taste, but I can see how others might enjoy it. The garnish is beautiful though!


PIND_TO_EUROPE
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Delicious! The smokiness of the paprika and the hint of spiciness from the horseradish really make this Bloody Mary stand out. Highly recommend!


Youtube blonde
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I love Ina Garten's recipes and this Bloody Mary is no exception. The balance of flavors is perfect and it's so easy to make. I'll definitely be making this again and again.


Nokubonga Biyela
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Followed the recipe exactly and it turned out great! The Bloody Mary mix is so flavorful and the garnish really elevates the drink. Will definitely be making this again.


Noroz Basharat
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This Bloody Mary is a game-changer! The horseradish and celery salt give it a perfect savory kick, while the lemon juice and Worcestershire sauce add a delightful tang. I'm definitely making this again for my next brunch party.