BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
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Tommy Dunn
dunn.tommy@hotmail.comI love the unique flavor that the chipotle peppers add to this Bloody Mary.
Basit Khan
khan.b52@yahoo.comThis Bloody Mary is the perfect balance of spice and smokiness.
Muabt Khan
muabt@yahoo.comThe perfect drink to spice up your brunch!
Gulam Fareed Sabir
gsabir95@gmail.comThis recipe is a keeper! I'll be making this for all my future parties.
Sakib Howlader
s74@yahoo.comThis Bloody Mary is a must-try! The smoky flavor from the chipotle peppers is incredible.
Anis Bhuiyan
a_b1@hotmail.frYum! The perfect drink for a lazy Sunday.
Redmi Note7
n_r@yahoo.comI'll definitely be making this again for my next brunch.
md “nazmul” nazmu
nazmum@hotmail.comDelicious! The chipotle peppers add a nice spicy touch.
Zaina Ali
zaina.ali@yahoo.comThis is the best Bloody Mary recipe I've tried. It's so easy to make and the flavors are incredible. I love the smoky flavor from the chipotle peppers.
gita thapa
t_gita@hotmail.comI'm not usually a Bloody Mary fan, but this recipe changed my mind. The smokiness and spice are perfectly balanced. Will definitely make this again.
Usman Ali
ali79@yahoo.comThis Bloody Mary is a party in a glass! The combination of flavors is incredible. I'll be making this for all my future gatherings.
Samiya akter QUEEN
a.samiya58@gmail.comAmazing recipe! The chipotle peppers give it a nice kick without being overpowering. Perfect for a spicy brunch.
cheyanne mcpherson
cheyannemcpherson@gmail.comTried this recipe for a Sunday brunch and it was a hit! The smokiness from the chipotle peppers really shines through. Will definitely be making this again.
Hassan malik Hassanmalik
m.hassan@aol.comOMG! This Bloody Mary is next level. The secret ingredient, chipotle peppers, adds a unique depth of flavor that I've never tasted in a Bloody Mary before. Highly recommend!
Christo Sifuentes
christosifuentes11@aol.comThis Bloody Mary recipe is a game-changer! The perfect balance of spice and zest, with a hint of smokiness from the chipotle peppers. It's a must-try for any brunch or party.