BLOODY MARTINI
This is a fantastic martini using Absolut Peppar Vodka and V-8 juice. If you like it spicy, you'll like this version. Cheers. Note: PeppAr has a distinct spicy flavor and really adds to this cocktail.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
- Place ice cubes in a martini shaker.
- Add liqueur mixture; shake.
- Strain mixture into six to eight chilled martini glasses.
- Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 429.2, Carbohydrate 6.6, Fiber 1, Sugar 4.6, Protein 0.8
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army
[email protected]I didn't like this Bloody Martini at all. The flavors didn't go well together.
Muhammad Saif
[email protected]This Bloody Martini was just okay. It wasn't as flavorful as I was hoping.
Javier Yanez
[email protected]I've had better Bloody Martinis, but this one wasn't bad. It's a good recipe for beginners.
demelash Admassu
[email protected]This Bloody Martini was a little too spicy for me, but I still enjoyed it. I'll probably use less horseradish next time.
Azgar Ali
[email protected]I'm not a big fan of Bloody Martinis, but this recipe was actually pretty good. I might even make it again.
Obaid Walizada
[email protected]This was my first time making a Bloody Martini and it turned out great! I followed the recipe exactly and it was perfect.
Julika Chakma
[email protected]I love this Bloody Martini recipe! It's so easy to make and it always turns out great.
Gabriel Igori
[email protected]This Bloody Martini was delicious! The flavors were well-balanced and the garnish was a nice touch.
lala land uwuwuwuwu
[email protected]I've made this Bloody Martini recipe several times now, and it's always a crowd-pleaser. It's the perfect drink for a brunch or a party.
D Smit
[email protected]This Bloody Martini recipe was a hit at my last party! The combination of vodka, tomato juice, and spices was perfect. I also loved the garnish of celery and olives.