BLOODY HALLOWEEN CAKE
Make and share this Bloody Halloween Cake recipe from Food.com.
Provided by Kitty Kat Cook
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
- Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
- If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
- Drizzle with the gel.
- Happy Halloween!
- Tip: Omit the worms and add heart confettis for valentine's Day!
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Shriram
[email protected]This recipe looks like it would be a lot of fun to make. I'm going to try it with my kids.
Savanna Hopkins
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Riya Pun
[email protected]This recipe seems like it would be a lot of work, but it looks so good! I'm not sure if I'm up for the challenge.
HeRo HeRa
[email protected]I'm not a big fan of red velvet cake, but this recipe looks interesting. I might give it a try.
Rakhil khan
[email protected]This cake looks so good! I'm going to make it for my Halloween party.
Bamidele dasola
[email protected]I'm allergic to red velvet cake. :(
SHELLY WEL
[email protected]This recipe looks like it would be a lot of work.
Sita Senchury
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Teboho Motloung
[email protected]This recipe looks delicious! I can't wait to try it.
Debra White
[email protected]I'm definitely going to try this recipe!
Nahid Hasan Masum
[email protected]This cake was a disaster!
MD Labone
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Boitumelo Ndlela
[email protected]This cake is amazing! It's the perfect Halloween dessert.
Usman Mubarak
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.
Gaming With Kamrul
[email protected]This cake was a disaster! The red velvet cake was dry and crumbly, and the cream cheese frosting was too runny. I followed the recipe exactly, but I don't know what went wrong.
Steven Trochez
[email protected]This cake was a bit too sweet for my taste, but it was still good. The red velvet cake was moist and flavorful, and the cream cheese frosting was creamy and tangy. I think I would try using less sugar next time.
Mojahid Akela
[email protected]This cake was delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was creamy and tangy. I loved the bloody red color of the cake. It was perfect for Halloween.
Lisa Pierre
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Tiffany Hackwith
[email protected]This Halloween cake was a hit at my party! It was so easy to make and everyone loved the bloody red velvet cake and cream cheese frosting. I will definitely be making this again next year.