BLOOD ORANGES WITH RED WINE
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
- Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
- Pour over the oranges and chill until ready to serve.
- Serve in goblets decorated with mint sprigs.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 41 grams
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Jamie Mccoy
[email protected]I loved this recipe! The oranges were so juicy and flavorful, and the red wine sauce was the perfect complement. I will definitely be making this again soon.
Iqra Shehzadi
[email protected]This was a delicious and easy dessert to make. The oranges were perfectly caramelized and the red wine sauce was so flavorful. I will definitely be making this again.
Darcel Butkhalter
[email protected]This recipe was a hit at my dinner party! The oranges were perfectly caramelized and the red wine sauce was divine. I will definitely be making this again.
ryan barrows
[email protected]This was a great recipe! The oranges were so juicy and flavorful, and the red wine sauce was the perfect accompaniment. I will definitely be making this again soon.
Busi Mabaso
[email protected]I'm not a big fan of blood oranges, but I loved this recipe! The oranges were perfectly caramelized and the red wine sauce was delicious. I will definitely be making this again.
Charel Coleman
[email protected]This recipe was easy to follow and the results were delicious! The oranges were perfectly caramelized and the red wine sauce was rich and flavorful. I will definitely be making this again.
Edward Poone
[email protected]This was a great recipe! The oranges were perfectly caramelized and the red wine sauce was delicious. I will definitely be making this again.
Lungelo Mabutho
[email protected]I loved this recipe! The oranges were so juicy and flavorful, and the red wine sauce was the perfect complement. I will definitely be making this again soon.
Rabia ansari
[email protected]This was a delicious and easy dessert to make. The oranges were perfectly caramelized and the red wine sauce was so flavorful. I will definitely be making this again.
Lucy Abuli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The oranges are always perfectly caramelized and the red wine sauce is so rich and flavorful. I highly recommend this recipe!
pablo turizo
[email protected]This recipe was a hit! The oranges were so juicy and flavorful, and the red wine sauce was the perfect accompaniment. I will definitely be making this again soon.
Md roniii Rr
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blood oranges. But I'm so glad I did! The oranges were perfectly caramelized and the red wine sauce was divine. I will definitely be making this again.
Jordan Lyrics
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The oranges were so flavorful and the red wine sauce was the perfect complement. I will definitely be making this again.
Kutlwano Mabaso
[email protected]I followed the recipe exactly and the oranges turned out beautifully caramelized. The red wine sauce was also very tasty, but I found it to be a bit too sweet for my taste. Next time I will try using a dry red wine instead.
Angela Osazuwa
[email protected]This recipe was absolutely delightful! The blood oranges and red wine created a perfect balance of sweet and tart flavors. The oranges were caramelized to perfection and the wine sauce was rich and flavorful. I highly recommend this recipe to anyone