BLOOD ORANGES WITH POMEGRANATE MOLASSES
Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 10m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
- Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.
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[email protected]I'm always looking for new ways to use blood oranges, and this recipe is a great addition to my repertoire.
FILM TIME
[email protected]This recipe is a great way to get your kids to eat their fruit.
Miss Ahhh2014
[email protected]I can't wait to try this recipe with other citrus fruits, like grapefruit or tangerines.
Mahim Islam Rakib
[email protected]This recipe is perfect for a special occasion.
ALL SITE UDDAB
[email protected]I love the presentation of this dish. It's so elegant and festive.
Claudio Barillas
[email protected]This recipe is a great way to use up leftover blood oranges.
Yousef You
[email protected]I'm not sure what went wrong, but my dish turned out way too sour. I think I might have used too much orange zest.
Your daughter
[email protected]I had a hard time finding blood oranges, but I'm glad I persevered. This recipe is worth the effort.
Moon Sunny
[email protected]This was a bit too sweet for my taste, but I think I could fix that by using less pomegranate molasses next time.
Tariq Hameed
[email protected]I love how this recipe uses seasonal ingredients. It's a great way to showcase the flavors of winter.
Nigatu Belete
[email protected]This recipe is a keeper! It's so unique and flavorful, and it's sure to impress your guests.
Jamie Hagerty
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this recipe a try anyway. I'm so glad I did! The pomegranate molasses really mellows out the tartness of the oranges, and the orange zest adds a nice brightness.
Zy'vin Jones
[email protected]This was a really easy recipe to follow, and the end result was so impressive. My guests loved it!
krysta piper
[email protected]I love the combination of sweet and tart in this dish. The blood oranges are so flavorful, and the pomegranate molasses adds a nice depth of flavor.
Azeez Ganiyat
[email protected]This recipe was a hit! The blood oranges and pomegranate molasses paired perfectly together, and the orange zest added a bright, citrusy flavor. I'll definitely be making this again.