BLOOD ORANGE YOGURT OLIVE OIL CAKE
Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It's delicious with or without the glaze.
Provided by Foodtorum
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.
- Sift flour, baking powder, and salt into a large bowl. Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.
- Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves, 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely, 30 minutes to 1 hour.
- Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 59.6 g, Cholesterol 75.4 mg, Fat 18.6 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 285.8 mg, Sugar 39 g
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Naruto Freeman
[email protected]This cake is so easy to make and it always turns out perfect.
Eliessa Baba
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it.
Yasin Amr
[email protected]This cake is perfect for a special occasion. It is beautiful and delicious.
Laiba Princess
[email protected]I love this cake! It is one of my go-to recipes for a quick and easy dessert.
Kinara Chimbi
[email protected]This cake is so beautiful and delicious. I highly recommend it.
Laim Wilson
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about the flavor and the moist texture.
Curtis Travers
[email protected]This cake is perfect for a summer party. It is light and refreshing, and the blood oranges give it a beautiful color.
m hasan ayon
[email protected]I love the combination of blood oranges and olive oil in this cake. It is a unique and delicious flavor.
Clement Rotich
[email protected]This cake is so easy to make and it is always a hit with my friends and family.
elidawg
[email protected]I made this cake for my family and they all loved it. Even my picky eater ate two pieces.
Preeti Bhatt
[email protected]This cake is so moist and flavorful. I could not stop eating it.
Monster Boy
[email protected]I love the unique flavor of this cake. It is not too sweet and the blood oranges give it a tartness that I really enjoy.
MPUMELELO MATHEWS
[email protected]This cake is perfect for any occasion. I have made it for birthdays, parties, and even just for a weekend treat.
tylerhamilton
[email protected]I added a glaze made with blood orange juice and powdered sugar to the top of the cake. It was the perfect finishing touch.
It's Shazy
[email protected]I made this cake with gluten-free flour and it turned out great. It was just as moist and flavorful as the original recipe.
Ayesha Rehmat
[email protected]This cake is beautiful and delicious. I love the way the blood oranges look in the batter.
praise chijioke
[email protected]I am not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Marvellous Zvomuya
[email protected]This is one of the best cakes I have ever eaten. The combination of blood oranges, yogurt, and olive oil is simply divine.
Pholeka Mihle Ngculu
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
Blaka 254
[email protected]This cake was absolutely delicious! The blood oranges gave it a beautiful color and a unique flavor. I will definitely be making this again.