BLOOD ORANGE WHOLE-WHEAT RICOTTA PANCAKES
Ricotta pancakes are deliciously fluffy, rich and indulgent-tasting. The blood orange adds a hint of refreshing, sweet and tart citrus, and of course a beautiful, bold color.
Provided by Food Network
Categories main-dish
Time 15m
Yield 8 pancakes (4 servings)
Number Of Ingredients 12
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, baking powder and salt until combined.
- In a small mixing bowl, whisk together the ricotta, almond milk, vanilla, blood orange zest and juice and egg until combined.
- Add the wet ingredients to the dry and stir to combine until the ingredients are just moistened (be careful not to overmix).
- In a large nonstick pan or griddle, heat the butter over medium heat. For each pancake, add 1/4 cup of batter to the pan, spreading the batter out with the back of the measuring cup into a round shape.
- Cook until the surface of the pancakes starts to bubble, about 3 minutes. Flip the pancakes over with a spatula and cook until the second side is lightly browned, 3 minutes more. Serve warm with blood orange syrup, if desired.
- For the blood orange syrup: Stir together the maple syrup and blood orange zest and heat in the microwave until warm, about 15 seconds. Drizzle over the pancakes and serve with additional blood orange slices.
Nutrition Facts : Calories 310 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 95 milligrams, Sodium 590 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 13 grams
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David Tait
t.david16@hotmail.comThese pancakes were a bit more work than I'm used to, but they were worth it! The blood orange flavor is really unique and delicious, and the ricotta cheese makes them extra fluffy. I served them with whipped cream and fresh fruit, and they were a hi
AlejandroFD
alejandrofd@hotmail.comI love the combination of blood orange and ricotta in these pancakes! It's a unique and delicious flavor that I've never tried before. The pancakes were also really fluffy and light.
Vinnie Hyatt
h-vinnie97@gmail.comThese pancakes were amazing! The blood orange flavor was perfect, and the ricotta cheese made them so fluffy. I served them with maple syrup and fresh berries, and they were a hit with my family.
Mahesh l Magar
m_m53@aol.comThese pancakes were a bit too dense for my taste. I think I would use less flour next time. The blood orange flavor was nice, and the ricotta cheese made them really fluffy.
Patomoas Topa
t.patomoas@yahoo.comI'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange flavor is subtle, and the ricotta cheese makes the pancakes really fluffy. I served them with maple syrup and fresh berries, a
Breylah
breylah25@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The blood orange flavor was nice, and the ricotta cheese made them really fluffy.
Shanjiv Sah
shanjivsah55@hotmail.co.ukI'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange flavor is subtle, and the ricotta cheese makes the pancakes really fluffy. I served them with maple syrup and fresh berries, a
Mumenie Jalloh
mumenie@gmail.comThese pancakes were a bit more work than I'm used to, but they were worth it! The blood orange flavor is really unique and delicious, and the ricotta cheese makes them extra fluffy. I served them with whipped cream and fresh fruit, and they were a hi
Junior Alcaraz
aj41@hotmail.comI love the combination of blood orange and ricotta in these pancakes! It's a unique and delicious flavor that I've never tried before. The pancakes were also really fluffy and light.
Anish Tamang
tamang38@yahoo.comThese pancakes were amazing! The blood orange flavor was perfect, and the ricotta cheese made them so fluffy. I served them with maple syrup and fresh berries, and they were a hit with my family.
Mine Akter
m@aol.comThese pancakes were a bit too dense for my taste. I think I would use less flour next time. The blood orange flavor was nice, and the ricotta cheese made them really fluffy.
Suzan Ali
ali.suzan@aol.comI'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange flavor is subtle, and the ricotta cheese makes the pancakes really fluffy. I served them with maple syrup and fresh berries, a
Bagy Holmes
hb77@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The blood orange flavor was nice, and the ricotta cheese made them really fluffy.
Zamn shah
z.shah@hotmail.comI love trying new pancake recipes, and this one was a winner! The blood orange flavor is subtle but definitely there, and the ricotta cheese makes them extra fluffy. I served them with whipped cream and fresh fruit, and they were delicious.
Moe Aye
m_aye@aol.comThese pancakes were a bit more work than I'm used to, but they were worth it! The blood orange flavor is really unique and delicious, and the ricotta cheese makes them extra fluffy. I served them with maple syrup and fresh berries, and they were a hi
World Femus Lover80
l@gmail.comI was a bit skeptical about the blood orange flavor in pancakes, but I was pleasantly surprised! It's a subtle flavor that really complements the ricotta cheese. The pancakes were also really fluffy and light. I'll definitely be making these again!
Sand Storm
sand-s81@hotmail.comThese pancakes were so easy to make and turned out so fluffy and delicious! I love the combination of blood orange and ricotta, and the whole wheat flour made them feel like a healthier choice. I'll definitely be making these again!
tiger riyad
tigerr5@yahoo.comI'm always looking for new and exciting pancake recipes, and this one definitely fits the bill! The blood orange flavor is subtle but definitely there, and the ricotta cheese adds a nice richness. I served these with maple syrup and fresh berries, an
Archie Brown
b-archie@gmail.comThese pancakes were a delightful surprise! The blood orange and ricotta combination was unique and flavorful, and the whole wheat flour gave them a hearty texture. I'll definitely be making these again!