BLOOD ORANGE TART WITH ORANGE CARAMEL SAUCE
Categories Food Processor Dessert Bake Christmas New Year's Eve Orange Winter Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For orange curd:
- Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 minutes (do not boil). Remove bowl from over water. Press plastic wrap directly onto surface of curd; chill at least 1 day and up to 3 days.
- For crust:
- Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add cream and egg yolk and process until dough clumps together. Gather dough into ball; flatten into disk. Roll out dough on floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Fold dough overhang in and press onto pan sides, forming double-thick sides. Pierce crust all over with fork; freeze 30 minutes.
- Preheat oven to 375°F. Bake crust until cooked through, about 30 minutes. Cool crust completely in pan on rack. Spread curd evenly in cooled crust. (Can be made 1 day ahead. Cover; chill.)
- Cut peel and white pith from oranges. Using small sharp knife, cut between membranes to release orange segments. Transfer segments to paper towels and pat dry. Arrange orange segments in concentric circles atop orange curd. Chill tart up to 1 hour.
- Remove pan sides. Cut tart into wedges. Drizzle lightly with Orange Caramel Sauce and serve.
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manha Fatima
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Carlos Ashby
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this tart a try. I'm so glad I did! The combination of the blood oranges and the orange caramel sauce was amazing.
Kayode Bolu
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
Kiki Jone
[email protected]This tart was amazing! I loved the combination of the blood oranges and the orange caramel sauce.
Azhar Hayyat
[email protected]I'm not sure what I did wrong, but my tart turned out really bland. I think I might have used too much flour in the crust.
Nighat imtiaz
[email protected]This tart was a bit disappointing. The filling was too runny and the crust was too hard.
Kevin Demers
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Kevin Julian
[email protected]This tart was very good, but I think it would have been even better with a graham cracker crust.
lammii shaamii
[email protected]The crust on this tart was a little soggy. I think I would have baked it for a few minutes longer.
Jürgen Strandberg
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
James Sirpali
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this tart a try. I'm so glad I did! The combination of the blood oranges and the orange caramel sauce was amazing.
Sheeeraz Ali
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
Syed Ismail
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the blood oranges and the orange caramel sauce.
Sindisiwe Khumalo
[email protected]This tart was absolutely delicious! The blood oranges gave it a beautiful color and a unique flavor. The orange caramel sauce was the perfect finishing touch. I will definitely be making this again.