BLOOD ORANGE SORBET
Categories Ice Cream Machine Citrus Dessert Freeze/Chill Cocktail Party Orange Fall Spring Summer Vegan Bon Appétit
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Finely grate enough peel from oranges to measure 1 1/2 tablespoons. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.
- Cut all peel and pith from oranges. Working over bowl to catch juices, cut between membranes to release orange segments. Discard any seeds. Transfer orange mixture to processor; puree until smooth, about 30 seconds. Measure 2 1/3 cups orange puree and mix into orange syrup (reserve any remaining puree for another use). Cover orange mixture; refrigerate at least 6 hours and up to 1 day to blend flavors.
- Process orange mixture in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. (Can be made 2 days ahead.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shanoy grant
[email protected]This is the best sorbet I've ever had!
Ahsan Javed
[email protected]I used a different type of orange and it turned out just as well.
Harriett Cornett EUTSLER
[email protected]The sorbet was a bit icy, but the flavor was still good.
cynthia carswell
[email protected]Easy to make and delicious! I will definitely be making this again.
Moiz Shahzad Mouzam Shahzad
[email protected]I found the sorbet to be a bit too tart for my taste, but my husband loved it.
CRIMINAL YT
[email protected]This sorbet is a summer staple in our house.
Danish mayo Mayo g 786
[email protected]I love the combination of blood orange and mint. This sorbet is so refreshing and light.
NiROB
[email protected]Yum!
Margaret Arizola
[email protected]Followed the recipe exactly and it turned out perfectly! The sorbet was smooth and creamy with a delightful blood orange flavor.
Stephanie Brown
[email protected]This sorbet was a hit at my dinner party! The beautiful color and unique flavor were a crowd-pleaser.