BLOOD ORANGE ROSEMARY POUND CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf pan with nonstick baking spray.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add in the eggs and egg yolk one at a time, mixing after each addition. Turn the mixer to low and gradually add the flour and salt. Slowly add the blood orange soda, mixing until combined. Scrape the sides, add the rosemary and zest in one of the blood oranges. Mix again for about 30 seconds.
- Scoop the batter into the prepared pan, spread evenly and place onto a baking sheet. Tap the baking sheet on the counter top to allow air bubble in the batter to escape. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, 1 hour and 15 minutes to 1 hour and 30 minutes. Allow to cool completely in the pan.
- Meanwhile make the glaze: Zest the second blood orange and then juice it into a small measuring cup. Add the powdered sugar, orange zest and 2 tablespoons of the blood orange juice to a mixing bowl and whisk until the glaze is thick but pourable, adding an extra tablespoon of blood orange juice to thin if needed. Remove the cake from the loaf pan to a baking rack set over a baking sheet, drizzle the glaze over the cake and let set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlene Brisbane
[email protected]This cake looks amazing! I'm definitely going to try it this weekend.
Calvyn Chisenga
[email protected]I'm not sure about this recipe. I've never baked with rosemary before.
Mohammad Umair
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit in this recipe?
Imtinan Abbas
[email protected]This recipe seems a bit complicated for my skill level. I think I'll stick to my tried-and-true pound cake recipe.
Fatima Zerriouh (XxnagataxX)
[email protected]I love blood oranges, and I love rosemary. This cake sounds like a match made in heaven. I'm definitely going to try this recipe.
Prince Araf
[email protected]Rosemary in a pound cake? That's something I've never heard of before. I'm intrigued and a bit skeptical at the same time.
Hamid Yousafzai
[email protected]I'm always looking for new pound cake recipes. This one caught my eye because of the unique flavor combination. I'll let you know how it turns out!
Julie's Gardeners Beehive
[email protected]I'm not a big fan of blood oranges, but I'm willing to give this recipe a try. It sounds intriguing.
Official Maria Perez
[email protected]This cake sounds like the perfect combination of sweet and tangy. I can't wait to try it!
The Man
[email protected]The blood orange rosemary pound cake looks divine! I'm adding it to my must-bake list.
Steven Rowlands
[email protected]I'm curious about this blood orange rosemary pound cake. Has anyone tried it?
Francine Ellis
[email protected]Not bad, but I've had better.
Royal Heart
[email protected]Delicious!
nischal Khadka
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the blood orange glaze was the perfect finishing touch. I'll definitely be making this again soon.
Elwell Zomba
[email protected]The blood orange rosemary pound cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moses Rocha
[email protected]Followed the recipe to a T and the cake came out dense and dry. Not sure what went wrong, but I'm disappointed.
Kurt Welte
[email protected]This cake was easy to make and turned out beautifully. The blood orange glaze gave it a gorgeous color and a lovely citrus flavor. Will definitely be making this again!
marygee 7
[email protected]I've baked countless pound cakes in my time, but this blood orange rosemary variation takes the cake! The unique combination of flavors was a delightful surprise, and the texture was moist and fluffy. Highly recommend!
Lekia Carlito
[email protected]This blood orange rosemary pound cake was a delightful treat! The citrusy tang of the oranges paired perfectly with the aromatic rosemary, resulting in a moist and flavorful cake that was a hit with my family and friends.