BLOOD ORANGE ROAST PORK LOIN
Provided by Amelia Saltsman
Categories Onion Pork Roast Low Cal Low Sodium Orange Rosemary White Wine Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven; preheat to 450°F. Using vegetable peeler, remove peel (orange part only) in strips from 3 blood oranges. Place pork in large roasting pan. Rub with 2 tablespoons olive oil; sprinkle with salt and pepper. Toss onion, orange peel, and rosemary leaves with remaining 1 tablespoon oil in medium bowl; sprinkle with salt and pepper. Arrange onion mixture around pork. Roast until pork and onion are beginning to brown, about 25 minutes.
- Meanwhile, squeeze enough juice from oranges to measure 3/4 cup; pour juice into small saucepan. Add wine, broth, and garlic. Boil until reduced to 1 1/4 cups, about 7 minutes.
- Add 1/2 cup orange juice mixture to roasting pan. Baste pork with pan juices. Reduce oven temperature to 350°F; continue roasting pork until thermometer inserted into thickest part of pork registers 150°F, basting often and adding more orange juice mixture as needed, about 30 minutes longer.
- Place pork on platter and cover loosely with foil. Place roasting pan over medium-high heat; add remaining 3/4 cup orange juice mixture to pan. Boil until slightly thickened, about 3 minutes. Remove strings from roast. Slice pork; place on platter. Pour sauce and onion mixture over and around pork. Garnish with rosemary sprigs and orange slices.
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Lady Fae
[email protected]This sounds delicious! Can you recommend a good side dish to serve with it?
YT GAMER YT
[email protected]Will this work with chicken instead of pork?
solomon osakwe
[email protected]I'll try this soon!
Magogo Julius
[email protected]Not bad
caalaa Galamsiiyee
[email protected]Amazing!
Mdsakib Hasan
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavor of the pork. I will definitely be making this again.
Hadijah Mukodah
[email protected]The pork was a bit dry, but the glaze was delicious. I would recommend cooking the pork for a shorter amount of time or using a different cooking method.
Travon Wright
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the glaze was flavorful and tangy. I would recommend this recipe to anyone looking for a delicious and easy pork dish.
Subash Kumal
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the blood orange glaze was divine. I'll definitely be adding this recipe to my regular rotation.
Md Hasmot Ali
[email protected]This recipe was a real winner! The pork loin was juicy and flavorful, and the blood orange glaze was the perfect complement. I will definitely be making this again.