BLOOD ORANGE OLIVE OIL CAKE
Steps:
- 1. preheat oven to 350 degrees. grease 9x5 inch loaf pan. grate zest from 2 blood oranges and place in a bowl with sugar. using your fingertips, rub ingredients together until orange zest is evenly distributed in sugar. 2. supreme 2 oranges. break segments with your fingers to about 1/4 inch pieces. 3.halve remaining orange and squeeze juice into a measuring cup, about 1/4 cup. add buttermilk/yogurt to juice until you have 2/3 cup liquid altogether. pour mixture into bowl with sugar and whisk well. whisk in eggs. 4. in another bowl, whisk together flour, baking powder, baking soda, and salt. gently whisk dry ingredients into wet ones. switch to a spatula and fold in olive oil a little at a time. fold in pieces of orange segments. scrape batter into pan and smooth top. 5. bake cake for about 55 minutes, or until it is golden and a knife inserted comes out clean. cool on a rack for 5 minutes, then unmold and cool to room temp right side up. serve with honey-blood orange compote and whipped cream.
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Kaaku Ramsey
[email protected]I've made this cake several times now and it's always a hit.
Veer Baloch
[email protected]This cake is moist and dense, with a beautiful crumb.
Yasir's Vlogs
[email protected]I love the combination of blood oranges and olive oil in this cake.
Habtamu Ayanaw
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Darcy DeRosia
[email protected]I made this cake for my family and they loved it! It was a bit more dense than I expected, but it was still very good.
Ralc Jude
[email protected]This cake is delicious! I love the flavor of the blood oranges.
Ts Sakib
[email protected]I've made this cake several times now and it's always a hit. It's a great cake for any occasion.
ZeeshaN official
[email protected]This cake is moist and dense, with a beautiful crumb. The glaze is the perfect finishing touch.
waqar Awan
[email protected]I love the combination of blood oranges and olive oil in this cake. It's a unique and delicious flavor.
Amanda Marie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Gabrieli Oboladze
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was a bit more dense than I expected, but that didn't stop anyone from going back for seconds.
joyzy vlog uchyyy
[email protected]This cake was absolutely delicious! The blood oranges gave it a beautiful color and a unique flavor. The olive oil made the cake moist and dense, and the glaze was the perfect finishing touch. I will definitely be making this cake again.