BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
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Sheikh Owais
[email protected]This mojito is a great way to use up leftover blood oranges. It's also a delicious and refreshing drink.
Laken
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange flavor was subtle and not overpowering.
Duke Beaudoin
[email protected]I've made this mojito several times and it's always a hit. It's the perfect balance of sweet and tart.
KM Yousaf
[email protected]This mojito is perfect for a hot summer day. It's refreshing and delicious!
Drashti Ratnani
[email protected]Not my favorite.
Taryn Schulz
[email protected]I love the unique flavor of this mojito. It's a great way to change up my usual cocktail routine.
Rolan Djent
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Saalii Yaasiin
[email protected]Meh.
Mike Godsent
[email protected]I made this mojito for my friends and they loved it! It's a great way to enjoy blood oranges.
Saeed Khayly
[email protected]This mojito is the perfect summer drink! It's refreshing, flavorful, and easy to make. I highly recommend it.
hafez kabo
[email protected]Not a fan. The blood orange flavor was too strong for me.
Oliver Taylor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different flavors of blood oranges.
Laarkyal Tamang
[email protected]This blood orange mojito was a hit at my party! The combination of sweet and tart was perfect, and the blood oranges added a beautiful pop of color. I'll definitely be making this again.