BLOOD ORANGE MARMELADE
Provided by Elizabeth Falkner
Categories Sauce Dessert Low Fat Vegetarian Low Cal Orange Campari Low Cholesterol Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine 1 cup sugar, 1 cup water, and orange slices in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Reduce heat to low; cook until orange peel is tender, stirring occasionally, about 30 minutes. Pour into strainer set over medium bowl. Chop orange slices and reserve; discard syrup.
- Combine remaining 1 cup sugar, 1/2 cup water, and lemon juice in another heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Add chopped orange. Reduce heat to low; cook until orange is very tender and rind is translucent, about 30 minutes longer. Mix in Campari. Transfer marmalade to small bowl and cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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[email protected]I would definitely recommend this marmalade to anyone who loves blood oranges.
Aneel Maharjan
[email protected]This marmalade is a great way to use up leftover blood oranges.
Adnan Saif
[email protected]I'm not a big fan of marmalade, but I really enjoyed this one. It's not too sweet and it has a great tangy flavor.
Zahid Faraz
[email protected]This marmalade is a bit pricey, but it's worth it for the amazing flavor.
Dylan Mwamba
[email protected]I love the unique flavor of this marmalade. It's perfect for a special breakfast or brunch.
Reena Azeem
[email protected]I've been making this marmalade for years and it's always a hit with my family and friends.
MD SAIMUN ISLAM
[email protected]This marmalade is a great addition to a cheeseboard. It pairs well with sharp cheddar or brie.
Fatima Arshad
[email protected]I love using this marmalade as a glaze for roasted chicken or pork. It adds a delicious tangy sweetness to the meat.
Scrapz
[email protected]I made this marmalade in my bread maker and it turned out great! It was so easy and convenient.
Bilal Bial
[email protected]I had trouble finding blood oranges, so I used regular oranges instead. The marmalade still turned out well, but it didn't have the same depth of flavor.
Magar Dev
[email protected]This marmalade is a bit too tart for my taste, but I know that some people like it that way. I might add a little more sugar next time I make it.
Mst Karima
[email protected]I love the way this marmalade looks in a jar. It's so pretty and festive.
Abraham Okoth
[email protected]I made this marmalade for the first time last year and it was a huge hit with my family and friends. I'll definitely be making it again this year.
Mhiz Naomi
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's delicious and easy to make.
Amina Ziyanda
[email protected]This is the best marmalade I've ever tasted! The blood oranges give it a wonderful depth of flavor.
MD: SHAHADAT SORKAR
[email protected]I love the unique flavor of blood oranges in this marmalade. It's a great way to use up a glut of blood oranges, and it makes a beautiful gift.
Demar toffe Demar
[email protected]This marmalade is a delightful blend of sweet and tangy flavors, with a beautiful ruby red color. It's perfect for breakfast on toast or scones, or as a filling for tarts and pastries.