BLOOD ORANGE MARMALADE
Other types of oranges can be substituted to make this chunky marmalade, but it won't have the same pink hue.
Provided by Martha Stewart
Yield Makes three 8-ounce jars
Number Of Ingredients 4
Steps:
- Scrub oranges. Cut in half lengthwise and slice as thinly as possible. Cut slices into eighths, reserving all juice. In a medium bowl, combine slices with water and zest, cover, and let stand at least 12 hours.
- Transfer mixture to a large stainless-steel saucepan over medium heat and bring to a boil. Simmer 30 minutes; add lemon juice.
- Measure total volume of fruit and liquid and add 3/4 cup sugar for every cup. Stir to dissolve and bring to a boil over high heat. Boil 30 to 60 minutes, until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon.
- Pour into sterilized jars, seal, and cool.
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Muddy Muddy
[email protected]I'm not a big fan of marmalade, but this blood orange version is amazing. It's the perfect balance of sweet and tart.
Waqar Mirani
[email protected]This is the best blood orange marmalade I've ever had. It's so flavorful and delicious.
Agola Ritah
[email protected]This marmalade is so easy to make and it tastes amazing. I've already made it twice!
ngelewa Kobba
[email protected]I love the flavor of this marmalade. It's the perfect balance of sweet and tart.
Abdurahim Arman
[email protected]This marmalade is a great way to use up leftover blood oranges. It's also a great gift idea.
Dyronne Fernando
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out great and I'm so glad I tried it.
Seleka Gathercole
[email protected]This is a really easy marmalade to make, and it's so delicious. I love it on toast, scones, or even just by itself.
Debet Bebet
[email protected]I love the combination of blood oranges and vanilla in this marmalade. It's the perfect balance of sweet and tart.
Joseph Abayneh
[email protected]This marmalade is a great way to add a little something special to your breakfast. It's also a great gift idea.
Ridoy Hawladar
[email protected]I'm not usually a fan of marmalade, but this blood orange version is amazing. The flavor is so unique and refreshing. I could eat it straight out of the jar!
sean johnson
[email protected]This is the best blood orange marmalade I've ever had. It's so flavorful and the texture is perfect. I love it on toast or crackers.
Bhim Kishan
[email protected]I made this marmalade for the first time last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.
Daniel Kwame
[email protected]This marmalade is delicious! It's the perfect balance of sweet and tart, and the blood oranges give it a beautiful color. I love it on toast, scones, or even just by itself.
Bhima Regmi
[email protected]I was really impressed with this blood orange marmalade. It has a beautiful color and a lovely flavor. I will definitely be making it again.
Bikesh Kumar
[email protected]This marmalade is a great way to use up blood oranges. It's so easy to make and it tastes delicious. I love it on toast or pancakes.
Georghe Abamu
[email protected]I've made marmalade before, but this blood orange version is by far the best. The color is so vibrant and the flavor is incredible. I love how easy it is to make too, just a few simple ingredients and you're good to go.
Shehzada Ahmad
[email protected]This blood orange marmalade is phenomenal! The flavor is so unique and complex, with the perfect balance of sweet and tart. I love the addition of the vanilla bean, it really takes it to the next level. I will definitely be making this again and agai