BLOOD-ORANGE-MARINATED PORK CHOPS
Sweet, crimson blood-orange juice goes into the marinade for the chops and into a tangy quick-cooking sauce for them, too. Scoring the pork with a knife before cooking helps the juice's flavor infuse the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Using a sharp knife, score pork chops in a crosshatch pattern on both sides. Place in a baking dish just large enough to hold a single layer. In a small, nonreactive bowl, stir together 1 cup juice, 1/4 cup oil, thyme leaves, and rosemary; pour over pork chops to coat. Cover with plastic wrap, and let marinate refrigerated at least 4 hours or up to overnight.
- Remove pork chops from marinade and pat dry; discard marinade. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Transfer to skillet, and cook, turning once, until lightly browned, about 6 minutes per side. Reduce heat to medium; add remaining 1/2 cup blood orange juice. Cover, and cook until pork is cooked through, about 5 minutes. Serve immediately with green beans and spinach, if desired.
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Nhlanhla Emmanuel
enhlanhla20@gmail.comThis recipe is a must-try for any pork chop lover! The blood orange marinade adds a unique and delicious flavor to the chops, and they cook up perfectly tender and juicy. I highly recommend this recipe.
Lahai Abdulai
l_a@yahoo.comMeh.
Hamza Mohammad
hamza_m@aol.comThis pork chop recipe is a game-changer! The blood orange marinade infuses the chops with so much flavor, and they come out so tender and juicy. I've made this recipe several times now, and it's always a hit with my family and friends.
Binod Khatri
khatri-binod@gmail.comThe pork chops were a bit bland.
Nadeem Bajwah
nbajwah18@aol.comThis recipe was easy to follow and the pork chops turned out amazing! The marinade was perfect and the chops were cooked to perfection. I will definitely be making this again.
Asd Qw
q.asd85@gmail.comThe pork chops were dry and tough.
Jade Martinez
martinez_j@yahoo.comI made this recipe for my family and they loved it! The pork chops were cooked perfectly and the marinade was so flavorful. We will definitely be making this again.
Haya Hafeez
h-h@yahoo.comThe pork chops were a bit overcooked, but the marinade was delicious.
naj mul
naj-m@gmail.comThis recipe is a keeper! The pork chops were juicy and tender, and the marinade was packed with flavor. I will definitely be making this again and again.
Selena Saadat
saadat_s@gmail.comThe pork chops were flavorful, but the marinade was a bit too sweet for my taste.
Muyanja William
m_w96@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and raved about the marinade. I will definitely be making this again.
Jahanara aktar
a70@aol.comThe pork chops were a bit dry, but the marinade was tasty.
HM Parvez
h-p20@hotmail.comI followed the recipe exactly and the pork chops turned out great! The marinade was delicious and the chops were cooked perfectly. I highly recommend this recipe.
George Magnus
georgemagnus90@gmail.comAmazing recipe! The pork chops were juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Mk448225 Mk448225
m@aol.comThese pork chops were a hit with my family! The blood orange marinade was so flavorful and really tenderized the meat. We will definitely be making this again.