BLOOD ORANGE, GRAPEFRUIT, AND POMEGRANATE COMPOTE
Categories Citrus Dessert Valentine's Day Low Cal Low Sodium Grapefruit Orange Sherry White Wine Chill Honey Pomegranate Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a saucepan bring white wine, Sherry, honey, and sugar to a boil, stirring until sugar is dissolved. Transfer syrup to a heatproof bowl and chill until cold.
- Cut peel and pith from grapefruits and oranges and cut fruit into sections, discarding membranes. Halve pomegranate and squeeze gently to yield seeds with juice. Divide citrus sections, pomegranate seeds and juice, and wine syrup among 6 dessert bowls and chill, covered, at least 15 minutes and up to 1 hour. Stir compote before serving.
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Ashraf Bukhari
[email protected]Can't wait to try this recipe!
kalimUllha KalimUllha
[email protected]This compote is a keeper!
Michael galvez
[email protected]Thanks for sharing this recipe!
MD Hakar
[email protected]I'll definitely be making this again.
Md Agome
[email protected]Yum!
Ember Vest
[email protected]Overall, I really enjoyed this compote. It's a delicious and versatile treat that's perfect for any occasion.
Sad'nt couldn't be me
[email protected]This is a great recipe, but it's a bit time-consuming. I would recommend making it on a weekend when you have more time.
Rejoice Wilson
[email protected]I followed the recipe exactly, but my compote didn't turn out as thick as I expected. I'm not sure what I did wrong.
Md sadek Sheikh
[email protected]The compote turned out a bit too tart for my taste, but I added a little bit of honey and it was perfect.
Demissieb
[email protected]I've never made compote before, but this recipe made it so easy. I'm definitely going to be making it again.
Ayesha Hakim
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor and beautiful color.
Karen Mudzana
[email protected]This is a great recipe for using up leftover fruit.
Todd Griffin
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this compote. The sweetness of the blood orange and pomegranate balanced out the tartness of the grapefruit perfectly.
Fatima Naseem
[email protected]This compote is the perfect addition to my morning yogurt.
Lsmeeail Watto
[email protected]I love how easy this compote is to make. Just a few simple ingredients and a little bit of time, and you have a delicious and versatile treat.
Fawad Khan
[email protected]This compote is a burst of sunshine! The vibrant colors of the blood orange, grapefruit, and pomegranate make it a feast for the eyes. And the taste is just as delightful - a perfect balance of sweet and tart.