BLOOD ORANGE GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blood Orange Glaze image

Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 7-inch cake

Number Of Ingredients 4

3/4 teaspoon unflavored gelatin
7 tablespoons freshly squeezed blood-orange juice, strained (1 to 2 oranges)
2 tablespoons sugar
1/4 teaspoon cornstarch

Steps:

  • In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.

Jasmine Manandhar
[email protected]

This glaze is a great way to use up leftover blood oranges.


Rizve Hasan
[email protected]

I love the color of this glaze! It's so vibrant and beautiful.


Elza Cakaj
[email protected]

This glaze is perfect for a weeknight meal. It's quick and easy to make, and it tastes great.


Daisy Madonsela
[email protected]

I'm not a big fan of blood oranges, but this glaze was actually pretty good. It's not too tart.


Ahmad Sukairij
[email protected]

This glaze is very easy to make and it adds a lot of flavor to chicken or fish.


Salam Shily
[email protected]

I had some trouble finding blood oranges, but it was worth the effort. This glaze is delicious!


Mitzi Houston
[email protected]

This glaze is a bit tart for my taste, but I can see how it would be good on chicken or fish.


Munia Islam
[email protected]

I've never had blood oranges before, but this glaze is amazing! It's so flavorful and unique.


delara rastegar
[email protected]

This is a great recipe for a special occasion meal. The blood orange glaze is both elegant and delicious.


Adeola Skydon
[email protected]

I love the bright and citrusy flavor of this glaze. It's perfect for summer grilling.


Atikul Islam
[email protected]

This glaze is so easy to make and it really elevates the flavor of chicken or fish.


deejay founda official page
[email protected]

I've made this glaze several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy.


sema saha
[email protected]

This is a great recipe for a quick and easy weeknight meal. The glaze is simple to make and adds a lot of flavor to the chicken.


Md Hayat
[email protected]

I made this glaze for a dinner party last night and it was a hit! Everyone loved the unique flavor it added to the chicken.


Jamie Jack
[email protected]

This blood orange glaze is a delightful balance of sweet and tart. It's perfect for glazing chicken, fish, or pork, and it also makes a great dipping sauce for fruit or cheese.