BLOOD-ORANGE GELATO
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk and orange zest. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes.
- In a small saucepan, cook orange juice over medium-low heat until reduced by three-fourths, 30 to 40 minutes. Remove pan from heat, and let orange syrup cool completely.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
- Add half of warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat; immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath; chill. Stir in orange syrup.
- Freeze in ice-cream maker according to manufacturer's instructions.
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R. J
[email protected]This gelato is the perfect summer treat! It's light and refreshing, and the blood orange flavor is amazing.
Henry Adeson
[email protected]I'm not sure if it's just me, but I thought this gelato was a bit too sweet. I might try reducing the amount of sugar next time.
Jay Wez
[email protected]I love the color of this gelato. It's so vibrant and eye-catching.
BeckBuilt
[email protected]This gelato is so easy to make and it's always a crowd-pleaser.
MD Ashik Howlader
[email protected]I'm not sure if I did something wrong, but my gelato turned out too icy. I'm going to try again and see if I can get it right.
Hiba Elalaoui
[email protected]This gelato is a bit pricey to make, but it's worth it. The flavor is incredible.
Jovan Marinkovic
[email protected]I'm not a big fan of gelato, but I thought this recipe was worth a try. I'm so glad I did! The gelato was delicious and I'll definitely be making it again.
MD Tabrej
[email protected]This gelato is the perfect way to use up leftover blood oranges.
Mohammed Forkan
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it.
Qaimdin Dars
[email protected]I'm allergic to blood oranges, so I used regular oranges instead. The gelato was still delicious!
Sadaqat Zeb
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one next time.
Alicia Hussein
[email protected]I followed the recipe exactly and my gelato turned out grainy. I'm not sure what went wrong.
Riaz hassan
[email protected]This gelato is a bit tart for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a drizzle of honey.
Rohan Ahammed prince420
[email protected]I love the flavor of this gelato. It's so unique and refreshing.
Chantelle Furstenburg
[email protected]I've made this gelato a few times now and it's always a hit. It's the perfect balance of sweet and tangy, and the texture is always smooth and creamy.
Haawa Muhaamad
[email protected]This gelato is the perfect summer treat! It's light and refreshing, with a beautiful pink color.
KING CABDALE
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I'm so glad I did! The gelato was delicious and I couldn't stop eating it.
Ama Ama
[email protected]This recipe has become my go-to for blood orange gelato. It's so easy to make and always turns out perfect.
Zavier Wright
[email protected]I made this gelato last night and it turned out amazing! The color is so vibrant and the flavor is out of this world. My friends and family loved it.
Nondumiso Sylvia
[email protected]This blood orange gelato was a delightful treat! The flavor was perfectly balanced, with a sweet yet slightly tart citrus taste. The texture was smooth and creamy, and it melted in my mouth. I would definitely recommend this recipe to anyone who love