BLOOD-ORANGE CURD
This citrus curd is a component of the pastry chef Claudia Fleming's meringue-topped blood-orange curd cake, but you could make it on its own for a festive spread for layer or pound cakes or scones. The curd will keep, refrigerated, for a few days.
Provided by Melissa Clark
Categories jams, jellies and preserves
Time 20m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Bring a pot of water to a simmer. In a large stainless-steel mixing bowl, whisk together eggs, yolks and sugar. Whisk in orange and lemon juice and orange zest. Place bowl over simmering water, and cook curd, stirring, until it has the consistency of homemade mayonnaise. Remove from heat.
- Whisk in butter. Strain curd through a fine mesh sieve. Chill at least 2 hours before using. Curd can be made up to 3 days in advance.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 31 milligrams, Sugar 11 grams, TransFat 0 grams
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Yesenia Rivera
[email protected]I've been wanting to try blood orange curd for a while and I'm so glad I finally did. This recipe is fantastic!
Mohand Moh
[email protected]This curd is the perfect balance of sweet and tart. I love it!
sumon sumon
[email protected]I'm not sure if I did something wrong, but my curd didn't set properly. It's still delicious, but it's more like a sauce than a curd.
gard o
[email protected]I've never had blood orange curd before, but I'm definitely a fan now. This recipe is amazing!
MazMaz Ali
[email protected]This curd is a bit too sweet for my taste, but it's still very good.
Nebil Abdulkaf
[email protected]I'm not sure what went wrong, but my curd turned out really grainy. I think I might have overcooked it.
Malik Shahid
[email protected]This curd is so easy to make and it's so delicious. I've already made it twice!
Shaniel Moyo
[email protected]I made this curd for my husband's birthday and he loved it! He said it was the best curd he's ever had.
Liban Dima
[email protected]I've been looking for a good blood orange curd recipe for a while. This one is perfect!
Engineer Asif Talukder
[email protected]I'm not a huge fan of blood oranges, but I really enjoyed this curd. The flavor is very unique.
YUSRAH MUSTAPHA
[email protected]This recipe is a keeper! I'll definitely be making this curd again.
Arfan Bacha
[email protected]I followed the recipe exactly, but my curd turned out too runny. I'm not sure what I did wrong.
Shaakirah Goliath
[email protected]I was disappointed with this curd. The flavor was too tart for my taste.
GABRIEL NWOBODO
[email protected]This curd is a bit pricey to make, but it's worth it for a special occasion.
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[email protected]I love how versatile this curd is. I've used it as a filling for tarts, spread it on toast, and even added it to my oatmeal.
Aylex Bird
[email protected]I've never made curd before, but this recipe was easy to follow and turned out great.
M Abdullaha Sami
[email protected]This is the best blood orange curd I've ever had. It's so smooth and creamy, and the flavor is just perfect.
Ulani Asuncion
[email protected]I made this curd for a brunch party and it was a huge hit! Everyone loved the flavor.
Madison Cochran
[email protected]This blood orange curd is amazing! The flavor is so unique and delicious. I love the combination of sweet and tart.