BLOOD ORANGE CHOCOLATE MARTINI

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Blood Orange Chocolate Martini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 ounce creme de cacao
1 ounce blood orange liqueur
1 ounce vodka
1 ounce blood orange juice plus blood orange peel, for garnish

Steps:

  • Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.

Talal Hussain
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This martini is a waste of time. Don't bother making it.


Najwa Mohamad
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I had high hopes for this martini, but I was disappointed. The flavors just didn't come together for me.


Wajhee Choudhary
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This martini is a bit too sweet for my taste. I think I'll try it with less simple syrup next time.


Vip_Boro_ Vai_Raj
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I love the unique flavor of this martini. The blood orange and chocolate are a great combination.


Major Killer SA
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I've made this martini several times now and it's always a hit. It's the perfect balance of sweet, tart, and boozy.


Muhammed Waqas
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This martini is so refreshing and flavorful. I love the citrusy notes from the blood orange.


Jessica Donald
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I'm not usually a fan of chocolate martinis, but this one is amazing! The blood orange adds a nice tartness that balances out the sweetness of the chocolate.


NRG Clan NRG sanchez
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I made this for a party and it was a huge hit! Everyone loved it.


nasim official fun
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This is the perfect cocktail for a special occasion. It's beautiful, delicious, and sure to impress your guests.


Maricela H
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I was skeptical about the blood orange and chocolate combo, but it totally works! This martini is so smooth and flavorful. I'll definitely be making it again.


Joseph Kamau
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So easy to make and so delicious! I love the combination of blood orange and chocolate. Definitely a new favorite.


ajay Karki
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This martini is a delightful blend of sweet and tangy flavors. The blood orange and chocolate complement each other perfectly, and the vodka adds a smooth, boozy finish. I garnished mine with a twist of blood orange peel, which added a beautiful pop