BLOOD ORANGE CHEESECAKE
A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping. This is my first post, I wanted to pass along a unique recipe that I found elsewhere today. I was looking for a way to use the blood oranges that are plentiful in the grocery store this time of year and have a unique flavour that I just love! My family, including my diabetic mother-in-law really enjoyed this dessert. Original recipe here: http://www.underthehighchair.com/2009/03/blood-orange-cheesecake.html
Provided by Peter Near
Categories Cheesecake
Time 1h5m
Yield 1 Cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For the crust, melt butter and add to crumbs.
- Mix well and press into a ten-inch springform pan.
- Bake for about 8-10 minutes until slightly golden.
- Let the crust cool.
- Beat together cream cheese and sugar until smooth.
- Add citrus zest and juice. Mix well.
- Add eggs, one at a time, combining well after each addition, but not too vigorously.
- Pour over crumb crust and bake for about 40 minutes. Middle will still be slightly jiggly.
- Remove from oven and run a sharp knife around the sides, but do not remove ring.
- Cool 15 minutes on the counter.
- Meanwhile, prepare topping. Combine sour cream, citrus zest, citrus juice and sugar.
- Pour over slightly cooled cheesecake and let stand for half an hour at room temperature.
- Chill completely. Remove ring and serve.
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Yasir Chandio
chandio_y@aol.comThis cheesecake was a disaster! The crust was too thick and the filling was too runny. I would not recommend this recipe.
Kaehw. Kauw
k.kauw@yahoo.comThis cheesecake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Ammar Ahmad
ahmada66@yahoo.comThis cheesecake was divine! The blood orange flavor was the perfect balance of sweet and tart. The crust was also very good.
Mhr Maruf Hossain Rayhan
r-m56@gmail.comThis cheesecake was so easy to make and it turned out so well! I'm definitely going to be making this again.
Sunita Dahal
sunita-d@yahoo.comThis cheesecake was amazing! I loved the blood orange flavor and the creamy texture. I would definitely make this again.
Habib Suleiman
habib70@yahoo.comThe cheesecake was good, but I think it would have been better with a different type of fruit. The blood orange flavor was a bit too strong for me.
Jessica Stacy
stacy-j98@hotmail.co.ukThis cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Arya Lamichhane
arya77@hotmail.frThe cheesecake was delicious, but the crust was a bit too thick for my liking. Next time, I would use a thinner crust or even a graham cracker crust.
Wendy Patient
patientw@gmail.comThis cheesecake was a bit too tart for my taste, but my friends loved it. The blood orange flavor was very strong, so if you don't like tart desserts, I would recommend using a different type of citrus.
Charity Johnson
johnsoncharity61@gmail.comI followed the recipe exactly and the cheesecake came out perfect! The blood orange flavor was subtle but delicious, and the cheesecake was creamy and smooth. I would definitely make this again.
Karim Ansari K_A
k.k_a19@yahoo.comThis cheesecake was easy to make and turned out great! The blood orange flavor was a nice twist on a classic recipe. I would recommend this recipe to anyone looking for a delicious and unique cheesecake.
Talhw Hutt
thutt11@gmail.comI'm not a big fan of cheesecake, but this was amazing! The blood orange flavor was subtle but still noticeable, and the cheesecake was so creamy and rich. I'll definitely be making this again.
Som bahadur Bamjan
b@yahoo.comThis cheesecake was a huge hit at my dinner party! The blood orange flavor was unique and delicious, and the cheesecake itself was creamy and smooth. I would definitely make this again.