BLOOD ORANGE CARAMEL TARTE TATIN
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. -Pamela Butkowski, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar., On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners., Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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Wayne Smith
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still a good dessert.
[email protected] ariful
[email protected]I love the combination of blood orange and caramel in this tarte tatin. It's a perfect dessert for any occasion.
Sh Sh
[email protected]This tarte tatin is a must-try for any blood orange lover. It's easy to make and absolutely delicious.
MUSADDIQ GROUP
[email protected]This is my new favorite tarte tatin recipe. The blood oranges add a unique and delicious flavor that I love.
Nsamba Daniel
[email protected]I've made this tarte tatin several times now and it's always a hit. It's a great dessert for a crowd because it's easy to make and everyone loves it.
ahmad uba aliyu
[email protected]This tarte tatin is the perfect balance of tart and sweet. The blood oranges add a lovely citrusy flavor that really shines through.
Carl Rumple
[email protected]I love the way the blood oranges caramelize in this recipe. It creates a beautiful and delicious dessert.
Carl Sutherland
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
nansasi zainabu
[email protected]The tarte tatin was a big hit at my party. Everyone loved the combination of blood orange and caramel.
Kamran Rk
[email protected]This tarte tatin is easy to make and absolutely delicious. I highly recommend it!
Kelsey Casteel
[email protected]I love the unique flavor of this tarte tatin. The blood oranges add a lovely citrusy flavor that pairs perfectly with the caramel. This is a truly special dessert.
Shahadat Shawon
[email protected]This is the best tarte tatin I've ever had. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I will definitely be making this again.
Emeka Nwazion
[email protected]This tarte tatin is so beautiful and delicious. I made it for a dinner party and it was a huge success. Everyone loved it.
OG-Finassed Ttv
[email protected]I've made this tarte tatin several times now, and it's always a hit. The combination of blood orange and caramel is simply irresistible. The crust is always perfect, and the filling is gooey and delicious. I highly recommend this recipe!
LeQuan James
[email protected]This was my first time making tarte tatin, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The tarte tatin was absolutely delicious, and my friends and family loved it.
Zeeshan Ilyas
[email protected]I love the unique flavor of this tarte tatin. The blood oranges add a beautiful color and a lovely citrusy flavor. The caramel is rich and decadent, and it pairs perfectly with the tart oranges. This is a truly special dessert.
Noah Stephens
[email protected]This tarte tatin is an absolute delight! The combination of blood orange and caramel is simply divine. The crust is buttery and flaky, and the filling is perfectly tart and sweet. I will definitely be making this again and again!