Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- Pour in Stirrings Blood Orange Mixer.
- Add in sparkling wine.
- Serve in a chilled champagne flute.
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Zohaib Lashari
[email protected]This cocktail is gorgeous and delicious! The blood orange flavor is so unique and refreshing. I will definitely be making this again and again.
Akhanolu Victory
[email protected]This bellini is so easy to make and it's always a hit at parties. I love the combination of blood orange and Prosecco.
Ahad Islam
[email protected]I followed the recipe exactly and the cocktail turned out way too strong. I would recommend using less vodka or adding more mixer.
Sheran Rana
[email protected]This cocktail is the perfect way to enjoy blood oranges. The flavor is amazing and the presentation is beautiful. I will definitely be making this again.
Mindy Butler
[email protected]I had some leftover blood orange juice and decided to try this recipe. It turned out great! I used sparkling water instead of Prosecco and it was still delicious.
Rony Sheik
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less St. Germain or adding a splash of club soda to balance out the sweetness.
Ramesh Stha
[email protected]The blood orange bellini is a delightful and refreshing cocktail. The blood orange flavor is tart and tangy, and the Prosecco adds a touch of sweetness and fizz. I also love the addition of St. Germain, which gives the cocktail a floral and herbal no
Chan Miah
[email protected]I've made this bellini several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are easy to find.
Syed zarib ali
[email protected]This cocktail is stunning! The blood orange color is so vibrant and beautiful. It's the perfect drink to serve at a special occasion brunch or party.
emma p
[email protected]This blood orange bellini was a hit at my brunch party! The combination of blood orange, Prosecco, and St. Germain was perfectly balanced and refreshing. I also loved the pop of color from the blood orange slices. My guests were raving about it!