BLOOD ORANGE AND PINEAPPLE MUFFINS
A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.
Provided by EAKE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 28.8 g, Cholesterol 38.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 183.7 mg, Sugar 13.9 g
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Liaqat Surani
[email protected]I'm not a big fan of blood oranges, but I'm willing to give these muffins a try.
Bekele Kebede
[email protected]These muffins sound delicious! I can't wait to try them.
Edward Chacha
[email protected]I'm going to try making these muffins this weekend. They look so good!
Lilo Relage
[email protected]These muffins are a great way to use up leftover blood oranges and pineapple. They're also a nice change from the usual chocolate chip or blueberry muffins.
animter YT
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfect.
Cathy “Mimi Judd” Judd
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
DEKUTEHTEH Tsunami
[email protected]These muffins were a bit too dry for my taste.
Jibon Sarker
[email protected]Delicious! I love the unique flavor of these muffins.
Ryaan alam
[email protected]These muffins are the perfect combination of sweet and tart. The blood orange and pineapple flavors really shine through.
Sojan Bai
[email protected]My muffins didn't turn out as moist as I would have liked, but the flavor was still good. I think I might try adding a little more butter next time.
Christian Pietrowski
[email protected]These muffins were easy to make and turned out great! I used fresh blood oranges and pineapple, and the muffins were bursting with flavor.
Frankie Rentas
[email protected]I'm not usually a fan of muffins, but these were surprisingly good! The blood orange and pineapple flavors were well-balanced, and the muffins were nice and moist.
Khalung Sahb
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, and the blood orange and pineapple combination was unique and refreshing.